The Grille at the Village
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The Grille at the Village Reviews
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The employees are real chilled and easy going unlike at restaurants
I was traveling on business and decided to pop in without a reservation. I was lucky to get a table and I was so impressed with the quality of the food. I ordered the crab bisque and the oyster salad for a light dinner. It was all prepared exceptionally well. The price is worth the quality here. I will come back!
My first time here, my wife and daughter have been here a few times before. GREAT service from Margaret Ann and other staff members. Friendly, cozy tables, the vibe and atmosphere is excellent. Our food was high quality, fresh and cooked to order (chicken, halibut, filet) and sides were all excellent. Good desert choices (key lime pie, crème brûlée, after dinner drinks). The bar atmosphere is cozy, friendly bartenders. Really enjoyed my experience here and I know my daughter...read full review
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | Closed |
| Saturday | Closed |
| Sunday | 11AM - 12AM |
The Grille at the Village is a restaurant known for its high-quality and fresh food, with exceptional service and cozy atmosphere. The menu offers a variety of seafood, steaks, and other dishes, including crab bisque, oyster salad, fried green tomatoes, smoked trout, chicken, halibut, filet, and beef bourguignon. The buttermilk-dredged green tomatoes and smoked trout appetizer is a must-try. The halibut is expertly prepared with miso glaze, and the beef bourguignon is a rich and hearty classic dish. The service is impeccable, with attentive and knowledgeable staff, and the ambiance is relaxing and intimate. The restaurant is a popular choice for various occasions, including business dinners and graduation celebrations. Located in High Point, it is a recommended destination for those seeking a top-notch dining experience.