Mcdonalds
$ • Fast Food
Hours:
301 Mt Herman Rd, Hudson
(828) 572-1140
About McDonald's
Customers' Favorites
McDonald's Reviews
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they are stealing from their customers. they don't use pennies anymore and when your order comes to an amount that requires that you get change back in pennies they give you less than what you should receive back for your change
I saw an advertisement for a Free Drink at McDonalds for Teachers and Nurses on May 4th, for Teacher Appreciation Day. Stopped in after school at Standale,MI McDonalds and was told they were not participating. BIG FAIL for not supporting the community and appreciating teachers and nurses. That was my last stop in McDonalds.
I had enough points (6000) for a free big mac. when I logged into today to redeem, I now need 7000. Garbage company
Menu
Hours
| Monday | 5AM - 12AM |
| Tuesday | 5AM - 12AM |
| Wednesday | 5AM - 12AM |
| Thursday | 5AM - 12AM |
| Friday | 5AM - 12AM |
| Saturday | 5AM - 12AM |
| Sunday | 5AM - 12AM |
McDonald's offers a mixed experience according to reviews. While some customers face breakfast order mistakes and unhappy workers, others enjoy the friendly service and perfectly made frappes. Recently, a customer praised a worker for being super friendly and providing great service, highlighting the positive side of the staff. However, this location has faced issues with staffing since it opened, leading to unavailability of menu items like the McRib sandwiches.
The restaurant appears to be a post-Covid built McDonald's, lacking drink stations and other conveniences. Customers have noted busy weekends with many tables waiting on food, which reflects the staffing challenges. Some reviewers expressed sympathy for the workers who are trying hard to manage the rush. While the food received was sometimes lukewarm and missing items, like Splenda and butter, the bacon was noted as crispy and tasty.
Despite the challenges, the restaurant has loyal customers, especially kids who love the caramel frappes. There is a pressing need for better management and hiring to improve operations and maintain McDonald's reputation for good fast food.