Ducks Grille & Bar
$$ • Bar & Grill, American, Sports BarsAbout Ducks Grille & Bar
Customers' Favorites
Red Velvet Cheesecake
Fried Green Tomatoes
Baja Seared Grouper
Chicken and Waffles
Chicken Fettuccine
Pepper Seared Tuna
Salmon Florentine
Shrimp and Grits
Bang Bang Shrimp
Chicken Alfredo
Ducks Grille & Bar Reviews
319 ratings
Share your opinion about Ducks Grille & Bar
We had great food in a warm atmosphere. The service was great and attentive. She was very helpful in providing menu suggestions. We had a wonderful time.
Food was excellent…… If you like crab dip it’s not made with blue crab 🦀 meat so I have to rate it as a NO-NO, imitation crab meat should not be used in crab dip.. .. Over all everything was on Q, service was great and you don’t leave hungry…. Atmosphere and service with no wait time can’t ask for anything better ❤️
The food is second to none, don't bother with the salt and pepper the food was seasoned so well it needs nothing but your fork. I gave it 4 stars only because of the price. We had the small steak dinner and each had a small salad (which were delicious) and 2 sodas. $157.00 before the tip, bringing the total to just under $200.00 was it excellent food? Yes. Was it worth $200.00.....no.
Hours
| Monday | 11:30AM - 12AM |
| Tuesday | 11:30AM - 12AM |
| Wednesday | 11:30AM - 12AM |
| Thursday | 11:30AM - 12AM |
| Friday | 11:30AM - 2AM |
| Saturday | 11:30AM - 2AM |
| Sunday | 10AM - 12AM |
Ducks Grille & Bar provides excellent service in a fancy atmosphere at affordable prices. The restaurant is known for standout dishes like chicken Alfredo, made with preferred smaller pasta, and shrimp scampi. Brunch is highly recommended for its quality and lower prices. The cocktails are unique and interesting. The staff manages high customer volume well, ensuring a pleasant experience for guests.
Recently, customers have enjoyed their meals, with one diner mentioning the coconut shrimp, despite being surprised by the portion size. The atmosphere encourages a relaxed dining experience, ideal for catching up with family. Another group visited for New Year's Eve and found the main dining area to be more appealing than the back event space. They expressed surprise at the higher prices for steaks, like the Ribeye and Filet, which were prepared well but felt overpriced given the lack of sides included. Despite these concerns, the attentive service and good food left a positive impression, leading some guests to consider returning for special events like Taco Night or All You Can Eat boneless wings on Tuesday.