“Atmosphere was amazing but the bartender Preston capped it all off. Went to 3 different bars prior and it just wasn't a vibe. Other bartenders in the area were just rude and uninterested. Preston offered beers before I asked, gave information about the area and was just a genuine individual that sparked conversation and made it a good night. Will definitely be back to see him and Longboards in the future.“
“From the Boston area, spending Jan & Feb in Kills Devil Hills. Read good reviews and stopped in for dinner. We sat at the bar had a beer and ordered the tuna entree with Brussel sprouts, red pepper risotto, and an order of fried oysters. All were excellent! Highly recommend.“
“I CANNOT believe that there are ANY BAD reviews for this restaurant!!! The staff was Fabulous & the food was outrageously AMAZING!!! We had the admirals platter.(flounder shrimp scallops…) and fried oysters- all to die for!!!! Don’t let me forget the awesome hand cut fries!Yes it’s a bit more expensive but I’m more than willing to pay extra for this quality all-way-round.Thanks to Aleah & all the other peeps making it great!!“