“I have been twice and I believe that I have ordered the Panang Curry both times. Admittingly, I can't remember exactly what I tried my first visit, but I remember it being fantastic, which matches up with my most recent visit. The Panang Curry base has an extremely balanced base, being rich with a hint of spice. Personally, I don't like the bell peppers it comes with, so I meticulously fish them out but it's other contents include green pea pods, pineapple chunks, broccoli, and more that I currently cannot recall. I sampled the springs rolls, but in all honesty they tasted like they are, being bland lettuce and carrots wrapped in rice paper. Despite this very dispassionate appetizer, I must recommend anyone visit based on the dish I tried alone. The restaurant also features a semi-common theme amongst Thai places where you can order things as they are or with increased spices for more heat. My only other negative would be that it appeared that only one hostess/waitress was available. Therefore, it took a while to get a check and pay when all was enjoyed and done. I understand that not everyone wants to work in the service industry in this economy, so it is barely even a negative mark. The interior is a unique wooden accented space with booths, tables, and small swivel chair, two person tables.“
“I have been twice and I believe that I have ordered the Panang Curry both times. Admittingly, I can't remember exactly what I tried my first visit, but I remember it being fantastic, which matches up with my most recent visit. The Panang Curry base has an extremely balanced base, being rich with a hint of spice. Personally, I don't like the bell peppers it comes with, so I meticulously fish them out but it's other contents include green pea pods, pineapple chunks, broccoli, and more that I currently cannot recall. I sampled the springs rolls, but in all honesty they tasted like they are, being bland lettuce and carrots wrapped in rice paper. Despite this very dispassionate appetizer, I must recommend anyone visit based on the dish I tried alone. The restaurant also features a semi-common theme amongst Thai places where you can order things as they are or with increased spices for more heat. My only other negative would be that it appeared that only one hostess/waitress was available. Therefore, it took a while to get a check and pay when all was enjoyed and done. I understand that not everyone wants to work in the service industry in this economy, so it is barely even a negative mark. The interior is a unique wooden accented space with booths, tables, and small swivel chair, two person tables.“