“This was hands down one of the best dinners I’ve ever eaten. As a chef myself I really appreciated the plating skills and speed. The Chilean sea bass was perfect along with the bed of risotto it was on. I loved the fried oysters as well and for anyone who enjoys cider beers the one they have is really tasty. Overall it was one of the best experiences eating out I’ve had. The service was incredible and this place is definitely a hidden little gem that I recommend to anyone.“
“This was hands down one of the best dinners I’ve ever eaten. As a chef myself I really appreciated the plating skills and speed. The Chilean sea bass was perfect along with the bed of risotto it was on. I loved the fried oysters as well and for anyone who enjoys cider beers the one they have is really tasty. Overall it was one of the best experiences eating out I’ve had. The service was incredible and this place is definitely a hidden little gem that I recommend to anyone.“