Customers` Favorites
Customers` Favorites
“Jun was a wonderful server and had amazing attitude, conversation and knowledge of hotpot traditions. Thank you Jun! It's a wonderful experience every family including kids should go.Kid-friendliness: Wonderful accommodation for kids and a kids menu with regular food choices like nuggets if your kid doesn't eat hotpot or is picky.“
Customers` Favorites
“Reasons to eat here: - the food is tasty. be sure you can handle heat before you order spicy - the service is amazing. If you are unfamiliar with Hot Pot everything is explained. - there is so much food you have enough for another meal at home if you have the set menu. - a nice spacious relaxed dining area“
Customers` Favorites
“The bestest Szechuan restaurant we've ever been to in NC!!!! Portion sizes are huge and such reasonable pricing!!!! Prompt and friendly service. Food is fresh, hot, sizzling and the smells are intoxicating that your stomachs will growl and rumble when you're waiting for food to arrive.Their fried intestines, dry hotpot, crispy fish, crispy beef, are our faves!!!!! Can be quite spicy depending on dishes. But its such a good burn lol.“
Customers` Favorites
“The food was really good. We went with a friend who is Chinese and she ordered for the whole table. We got 14 different plates of food. I would recommend the 'Squirrel Fish' it's fried fish served in a sweet sauce. The eggplant was also good and our favorite were the greens with garlic. Excellent. The dumplings aren't worth it. The dough was too thick. And the service wasn't great. But overall we had an enjoyable experience.“
Customers` Favorites
“9/10 I have a soft spot for this place and will literally come back for just one dish.We came here on Lunar new year and the staff took care of us.I will only be reviewing this one food item as it is a must try. I have mentioned in other reviews that I am ancestrally from Sichuan. This dish gave me a taste of “home”.Spicy grilled Sichuan fish:9.5/10 - I rarely give food items anything above an 8, but in terms of flavour this place can be as good as genuine places in Sichuan (maybe depends on chef’s mood). This is the dish I come to and get my Sichuan cuisine fix. It is whole grilled fish soaked in Sichuan chillies and peppercorn broth. True Chinese style (with bone) and true authentic flavouring, it’s not actually very spicy compared to the true Chinese counterparts, but I can’t handle all that much spice (sad considering my heritage, I know) so this is good for me.How did I hear about this dish? A friend of mine from Chengdu (Sichuan) tried this restaurant and excitedly came to tell me this Sichuan fish is arguably better than many places in Sichuan. If there’s anything you should know, if a local who just came to the US comes and tells you their home dish actually tastes like home here, you better believe they’re not kidding. I had to personally vet this and I wholeheartedly agree. Tempted to give it a 10/10 given that this place is in NC, maybe I’ll come back and revise the score.“
Customers` Favorites
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“Inchin's Bamboo Garden has a special place for most Indians in the Triangle, and it is well deserved. The food is consistently wonderful, and never fails to satisfy our entire family's cravings. They really know how to ask for and prepare each dish with specific spice levels, again satisfying all palettes and age groups.My favorites for years are the Veg. Manchow Soup (always SPICY!), Crispy Chili Potatoes, Lat Mai Paneer (also our son's favorite) and the Chili Garlic Noodles. But the BEST item on the menu is the Chili Mustard Paneer - it's just fantastic.Do yourself a favor and try this place out if you've never been. You will not be disappointed!!“