Chai's Asian Bistro
8347 Creedmoor Rd, Raleigh
(919) 341-3715
Customers' Favorites
Drunken Noodles with Chicken
Chai's House Fried Rice
Lemongrass Chicken
Teriyaki Chicken
Singapore Noodles
Hot and Sour Soup
Kong Pao Chicken
Sesame Chicken
Runken Noodles
Orange Chicken
Lunch-Japanese Entrée
Hibachi
Teppan style cooking zucchini, mushrooms, onion, and sesame seed in hibachi sauce served with fried rice or white rice and choice of soup or salad. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
Teriyaki
Teppan style cooking zucchini, mushrooms, and onions in sweet teriyaki sauce served with fried rice or white rice and choice of soup or salad. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
Lunch-Signature Dishes
Mongolian
Spicy. Spicy and sweet, scallions, and onions served with crispy rice noodles.
Broccoli
Stir-fry broccoli in a delicious brown sauce.
Thai Basil
Spicy. Spicy chili basil sauce with broccoli, red and green bell peppers, mushrooms, and basil.
General Tso's
Spicy. Dried red chili peppers and pineapples in classic general Tso's spicy sauce.
Thai Ginger
Spicy. Thai chili pepper, fresh ginger, onion, red and green bell peppers, and scallions.
Lemongrass Chicken
Spicy. Crispy chicken in a sweet and spicy sauce with chili, garlic, ginger, and lemongrass.
Sesame
Crispy, battered fried with sesame seeds in our special house sauce.
Kung Pao
Spicy. Dried red chili peppers, peanuts, water chestnuts, and red, and green bell peppers in a soy-based sauce.
Hunan
Spicy. Spicy brown sauce, broccoli, mushrooms, red and green bell peppers, and onions.
Black Bean
Red and green bell peppers, water chestnuts, and onions in black bean sauce.
Lunch-Curry Dishes
Yellow Curry
Spicy. Coconut milk, sweet potato, onion, bamboo shoots, and basil. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
Red Curry
Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots, and basil. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
Panang Curry
Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots, and basil. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
Green Curry
Spicy. Coconut milk, eggplant, onion, bamboo shoots, and basil. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
Lunch-Noodles
Pad Thai
Thin rice noodles with egg, scallions, bean sprouts, and peanuts in a tangy sweet sauce.
Thai Spicy Noodle
Spicy. Wide flat rice noodles, eggs, broccoli, red and green bell pepper, and basil in a spicy Thai sauce.
Singapore Noodle
Clear rice noodles, eggs, onions, bean sprouts, scallions, and curry powder.
Lo Mein
Stir-fried egg noodles with bean sprouts, scallions, and onions.
Pad See-ew
Wide flat rice noodles, eggs, broccoli, and carrots.
Yakisoba
Japanese ramen noodles, cabbage, mushrooms, and carrots.
Lunch-Fried Rice
House Fried Rice
Eggs, peas, carrots, onions, and scallions.
Thai Fried Rice
Spicy red and green bell peppers, onions, eggs, and basil.
Lunch-Vegetarian
Vegetable Medley
A colorful assortment of mixed vegetables stir-fried in a brown sauce. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
Sautéed Chinese Eggplant
Stir fry Chinese eggplant with scallions and basil. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
Lunch Bento Box
Pad Thai, Edamame, Gyoza, and Spicy Tuna Roll
These items are prepared raw or undercooked and can increase the risk of foodborne illness. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
General Tso's Chicken, Spring Roll, Crab Wonton, and Philly Roll
These items are prepared raw or undercooked and can increase the risk of foodborne illness. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi Bento Set
Tuna tataki, two pieces salmon, two pieces tuna, two pieces eel. These items are prepared raw or undercooked and can increase the risk of foodborne illness. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Appetizers
Gyoza Dumplings (6 pcs)
Fried or steamed pork dumplings served with house dipping sauce.
Crab Wontons (6 pcs)
Crabmeat, cream cheese wrapped in crispy wontons.
Coconut Shrimp (5 pcs)
Deep-fried shrimp skewers dipped in flour and coconut flake, served with sweet and sour sauce topped with coconut flake.
Lettuce Wraps
Minced chicken, shiitake mushrooms, water chestnuts, and scallions served with crisp iceberg lettuce.
Vietnamese Crispy Shrimp Rolls (5 pcs)
Crispy rolls filled with shrimp mixed vegetables and served with basil leaves and Vietnamese sweet and sour sauce.
Fresh Summer Rolls (2 pcs)
Shrimp, lettuce, cucumber, basil, and rice noodles wrapped in rice paper.
Spring Rolls (3 pcs)
Cabbage, carrot, taro, and glass noodles in a crispy roll.
Edamame
Steamed and lightly salted Japanese soybeans in the pod.
Chai Appetizer Platter
Two pieces of spring rolls, coconut shrimp. Crab wontons, fried and steamed gyoza dumplings, and chicken satay served with peanut sauce and sweet and sour sauce.
Thai Sausage
Thai sausage is made from ground pork, white rice, garlic, and pepper. Grilled and served with fresh ginger, roasted peanuts, and Thai chili.
Crispy Tofu
Tofu deep fried served with crushed peanuts in sweet and sour sauce.
Deep Fried Calamari
Deep fried calamari served with yum yum sauce.
Soups
Tom Yum Soup
Spicy. Thai famous hot and sour soup with chicken, lemongrass, straw mushrooms, tomato, and lime leaves.
Tom Kha Soup
Thai broth with coconut milk, chicken, straw mushrooms, onion, and galangal.
Hot & Sour Soup
Spicy. Tofu, bamboo shoots, and mushrooms in a spicy broth.
Wonton Soup
Egg noodles with wontons, and baby bok choy in clear broth.
Miso Soup
Japanese dashi broth with miso paste, tofu, and scallions.
Egg Drop Soup
Chicken broth with egg flower.
Japanese Entrée
Hibachi
Teppan style cooking zucchini, mushrooms, onion, and sesame seed in hibachi sauce served with fried rice or white rice and choice of soup or salad.
Samurai
Beef, chicken, and shrimp.
Teriyaki
Teppan style cooking zucchini, mushrooms, and onions in sauce served with fried rice or white rice and choice of soup or salad.
Signature Dishes
Mongolian
Spicy. Spicy and sweet, scallions and onions served with crispy rice noodles.
Broccoli
Stir fry broccoli in a delicious brown sauce.
General Tso's
Spicy. Dried red chili peppers and pineapples in classic general Tso's spicy sauce.
Thai Basil
Spicy. Spicy chili basil sauce with broccoli, red and green bell peppers, mushrooms, and basil.
Sesame
Crispy, battered fried with sesame seeds in our special house sauce.
Orange Chicken
Crispy chicken in classic orange sauce garnished with orange zest and steamed broccoli.
Lemongrass Chicken
Spicy. Crispy chicken in a sweet and spicy sauce with chili, garlic, ginger, and lemongrass.
Kong Pao
Spicy. Dried red chili peppers, peanuts, water chestnuts, and red and green bell peppers in a soy-based sauce.
Szechuan
Spicy. Chili, garlic, julienne carrots, and celery.
Thai Ginger
Spicy. Thai chili pepper, fresh ginger, onion, red and green bell peppers, and scallions.
Sweet & Sour
Battered and fried served in a sweet and sour sauce.
Hunan
Spicy. Spicy brown sauce, broccoli, mushrooms, red and green bell peppers, and onions.
Black Bean
Red and green bell peppers, water chestnuts, and onions in black bean sauce.
Pepper Steak
Spicy. Stir fry onion, red, and green bell peppers in brown sauce.
Thai Chili Pepper
Spicy. Thai sweet and spicy sauce with onions, red and green bell peppers, and roasted peanuts.
Mains
Salt & Pepper Shrimp
Fried shrimp seasoned with sea salt and fresh black pepper, diced red and green bell peppers, and onion.
Thai Basil Roast Duck
Spicy. Crispy roast duck sautéed with garlic, green and red bell pepper, and basil in chili garlic brown sauce.
Szechuan Spicy Chicken
Spicy. Crispy chicken, onion, and dried chili with Szechuan hot pepper.
Basil Eggplant Salmon
Salmon, eggplant, yellow onion, green and red bell pepper, and basil sautéed with garlic brown sauce.
Fried Rice
House Fried Rice
Eggs, peas, carrots, onions, and scallions.
Pineapple Fried Rice
Stir-fried rice served with pineapple, egg, pea, carrot, cashew nuts, onion, and rum raisins.
Thai Fried Rice
Spicy red and green bell peppers, onions, eggs, and basil.
Noodles
Thai Spicy Noodle
Spicy. Wide flat rice noodles, eggs, broccoli, red and green bell pepper, and basil in a spicy Thai sauce.
Pad Thai Noodle
Thin rice noodles with egg, scallions, bean sprouts, and peanuts in a tangy sweet sauce.
Lo Mein Noodle
Stir-fried egg noodles with bean sprouts, scallions, and onions.
Singapore Noodle
Clear rice noodles, eggs, onions, bean sprouts, scallions, and curry powder.
Pad See-ew Noodle
Wide flat rice noodles, eggs, broccoli, and carrots.
Dan Dan Noodle
Udon noodles, cabbage mushrooms, and carrots in a sweet teriyaki sauce.
Yakisoba Noodle
Japanese ramen noodles, cabbage, mushrooms, and carrots.
Spicy Basil Lo Mein Noodle
Spicy. Stir-fried egg noodles with red and green bell pepper, onion, broccoli, and basil in spicy Thai sauce.
Noodle Soup
Duck Noodle Soup
Rich spice-scented duck broth with rice noodles, scallions, bean sprouts, and fried garlic topped with slices of roast duck.
Wonton Noodle Soup
Egg noodles with wontons, baby bok choy, shrimp, and chicken in a clear broth.
Udon Tom Kha
Udon noodles with chicken, mushroom, and onion in a tom kha Thai coconut hot and sour soup.
Chicken Noodle Soup
Egg noodles, chicken, and baby bok choy in a clear broth.
Udon Tom Yum
Udon noodles with chicken, mushroom, and tomato in a tom yum Thai hot and sour soup.
Curry Dishes
Yellow Curry
Spicy. Coconut milk, sweet potato, onion, bamboo shoots, and basil.
Pineapple Duck Curry
Sliced roasted duck with pineapple, red and green bell peppers, lychee, tomato, bamboo shoots, onion, and basil in red curry.
Khao Soi
Spicy. Special curry with ego noodles and red onion, dried chili, boiled egg, and your choice of meat garnished with crunchy fried egg noodles on top.
Red Curry
Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots, and basil.
Panang Curry
Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots, and basil.
Green Curry
Spicy. Coconut milk, eggplant, onion, bamboo shoots, and basil.
Vegetarian
Sautéed Chinese Eggplant
Stir fry Chinese eggplant with scallions and basil.
Vegetable Medley
A colorful assortment of mixed vegetables stir-fried in a brown sauce.
Kids Menu
Kid Sesame Chicken
Children 10 and under only. Served with white rice.
Kid Chicken Broccoli
Children 10 and under only. Served with white rice.
Kid Chicken Lo Mein
Children 10 and under only. Served with white rice.
Kid Chicken Fried Rice
Children 10 and under only. Served with white rice.
Kid Hibachi Chicken
Children 10 and under only. Served with white rice.
Kid Teriyaki Chicken
Children 10 and under only. Served with white rice.
Add-ons
Sushi Rice
Steamed White Rice
Fried Rice
Broccoli with Brown Sauce
Lo Mein
Stir-fried egg noodles with bean sprouts scallions and onions.
Shrimp
Salad
Steamed Brown Rice
Sticker Rice
Vegetable
Tofu
Chicken
Beef
Soup
Beverage
Lychee Iced Tea
Sweetened or unsweetened.
Diet Pepsi
Iced Tea
Sweetened or unsweetened.
Thai Iced Tea
Pink Lemonade
Ginger Ale
Pepsi
Dr. Pepper
Mountain Dew
Club Soda
Perrier (Bottle)
San Pellegrino (1 lt)
Sprite
Desserts
Double Chocolate Brownie
Ghirardelli chocolate brownie with chocolate ice cream and wafer roll.
Chocolate Lava Cake with Vanilla Ice Cream
Matcha Green Tea
Matcha green tea ice cream with red bean paste and teriyaki Japanese waffle cake.
Ice Cream
Vanilla, chocolate, and matcha green tea.
Sushi Bar Appetizers
Tuna Tartare
Wasabi aioli tuna on top of the avocado, caviar, scallion, quail egg, and truffle Tartare sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Tuna Tataki
Seared tuna on a bed of daikon, scallions, and truffle ponzu. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Ahi Tuna
Crispy wontons topped with cubed tuna, avocado, wasabi aioli, spicy mayo, eel sauce, sriracha, scallions, and sesame seeds. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Salmon Ceviche
Salmon, mint, red onion, cilantro, tomato, togarashi, pink Himalayan rock salt, and ceviche sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Hamachi Kama
The cheek of hamachi (yellowtail fish) is served with ponzu sauce and sliced lime. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Otoro Tartare
Wasabi aioli tuna on top of the avocado, caviar, scallion, quail egg, and truffle Tartare sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Japanese Salad
Tuna Tini Salad
Tuna, avocado, daikon, and cucumber tossed with signature ginger dressing. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Japanese Ginger Salad
Tossed salad mix with lettuce, cucumber, and carrots served with ginger dressing. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Seaweed Salad
Seaweed salad served with cucumber and sesame seeds. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Spicy Octopus Salad
Octopus, cucumber, orange, sesame seed, scallions, and spicy kimchi sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Seafood Sunomono Salad
Crab, octopus, and shrimp served over cucumber, radish seaweed salad, and vinegar dressing. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Spicy Salmon or Spicy Tuna Salad
Fresh sashimi served over a bed of mixed greens, cucumber, orange chunks, avocado, and spicy honey dressing. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Specialty Rolls
Seaworld Roll
Gluten-free. Yellowtail, white fish, tuna, escolar, jalapeño, asparagus, and tempura flakes. Topped with salmon, avocado, spicy mayo, eel sauce, and tobiko. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Volcano Roll
Gluten-free. Crab stick, avocado, and cucumber. Topped with a blend of spicy mayo and scallops, baked to perfection, and topped with sesame seeds, scallions, and masago. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Honolulu Roll
Gluten-free. Eel, cucumber, and pineapple. Topped with salmon, tuna, avocado, spicy mayo, eel sauce, and sriracha. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Surf & Turf Roll
Shrimp tempura, avocado, cucumber, and cream cheese. Topped with seared beef, seared white fish, spicy mayo, eel sauce, masago, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Dragon Fire Roll
Shrimp tempura, imitation crab, and cream cheese. Topped with spicy imitation crab, and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Blossom Roll
Spicy tuna and avocado. Topped with tuna, eel sauce, wasabi aioli, and masago. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Crunchy Salmon Roll
Salmon, avocado, spicy sauce, and tempura flakes. Topped with salmon and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Florida Roll
Spicy tuna and crunchy tempura flakes. Topped with thinly sliced avocado and sriracha. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Dancing Eel Roll
Eel, cream cheese, and avocado. Topped with salmon and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Tigress Roll
Spicy tuna, crunchy tempura, and avocado. Topped with seared tuna, spicy mayo, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Angel Roll
Tuna, crab stick, avocado, cucumber, and green leaves wrapped in rice paper. Topped with wasabi sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Mermaid Roll
Shrimp tempura, scallops, asparagus, and masago roll. Topped with crab sticks and spicy mayo. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Nana Roll
Tuna, tempura flakes, avocado roll, topped with salmon, seaweed salad, and sesame seeds. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Crunchy Queen Roll
Salmon, tuna, crunchy tempura, and spicy mayo. Topped with salmon and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Daddy Roll
Shrimp tempura, jalapeño, cucumber, and avocado. Topped with tuna, crab stick, spicy mayo, eel sauce, masago, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Spiderman Roll
Soft shell crab, tempura shrimp, cucumber, and cream cheese. Topped with spicy tuna, imitation crab mixed, tempura flakes, and masago. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Firecracker Roll
Gluten-free. Pork gyoza, avocado, and jalapeño. Topped with shrimp, crab stick, eel sauce, hot sauce, spicy mayo, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Spider Roll
Gluten-free. Soft shell crab, avocado, cucumber, and spicy mayo. Topped with eel sauce and masago. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Rainbow Roll
Gluten-free. Crab stick, cucumber, and avocado roll. Topped with four fillets of fish. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Crunchy King Roll
Yellowtail, crunchy tempura, masago, and spicy mayo. Topped with tuna, wasabi aioli, and tobiko. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sweet Dragon Roll
Shrimp tempura, cucumber, and spicy mayo roll. Topped with BBQ eel, avocado, and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Deep-fried Rolls
Bagel Roll
Salmon, cream cheese, and avocado are deep-fried. Topped with eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Bang Bang Shrimp Roll
Crab stick, cream cheese, avocado, rolled, and tempura fried. Topped with spicy imitation crab mixed and spicy fried coconut shrimp, eel sauce, minced jalapeño, red tobiko, scallion, and cilantro. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Crab Rangoon Roll
Spicy imitation crab, cream cheese, and scallion deep-fried and topped with sweet chili sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Deep Ocean Roll
Spicy tuna, avocado, and jalapeño, and deep fried. Topped with eel sauce, spicy mayo, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Ahi Tuna Steak Roll
Tuna steak, spinach, black volcanic salt, and pepper. Wrapped and fried, topped with wasabi sauce, scallion, and tobiko. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Cucumber Wrapped Rolls
Cucumber Special Roll
Gluten-free. Crab stick, snow crab mixed, masago, and avocado wrapped with cucumber. Topped with vinegar sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Chiba Roll
Gluten-free. Tuna, salmon, yellowtail, crab stick, avocado, carrot, and spicy tuna wrapped with cucumber. Topped with sriracha, tobiko, and scallion with truffle ponzu sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Vegetarian Rolls
Bunny Roll
Gluten-free. Cucumber, carrot, and avocado topped with bean curd.
Vegetable Tempura Roll
Tempura sweet potato and zucchini topped with spicy mayo.
Zen Roll
Cucumber and tempura flakes. Topped with layers of avocado.
Vegetable Roll
Gluten-free. Cucumber, avocado, and asparagus are topped with sesame seeds.
Sushi À La Carte
Salmon (Sake)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Bean Curd (Inari)
Gluten-free. Nigiri is fresh between sushi rice and fish. Pot's special sauce lightly glazes the top of the fish for umami. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Escolar
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Tuna (Maguro)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Salmon Belly (Sake Hara)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Mackerel (Saba)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Yellowtail (Hamachi)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
BBQ Eel (Unagi)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Squid (Ika)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Scallop (Hotategai)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Crab Stick (Kani)
Gluten-free. Nigiri is fresh between sushi rice and fish. Pot's special sauce lightly glazes the top of the fish for umami. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Shrimp (Ebi)
Gluten-free. Nigiri is fresh between sushi rice and fish. Pot's special sauce lightly glazes the top of the fish for umami. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Octopus (Tako)
Gluten-free. Nigiri is fresh between sushi rice and fish. Pot's special sauce lightly glazes the top of the fish for umami. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Spicy Tuna
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Flying Fish Roe (Tobiko)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Egg (Tamago)
Gluten-free. Nigiri is fresh between sushi rice and fish. Pot's special sauce lightly glazes the top of the fish for umami. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Hamachi Belly
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Smelt Roe (Masago)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Smoked Salmon
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Salmon Roe (Ikura)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
White Fish
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Surf Clam (Hokkigai)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Spicy Scallop
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Quail Egg (Uzura)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Sides
Pickle Wasabi
Gluten-free.
Chopped Wasabi
Gluten-free.
Grated Wasabi
Gluten-free. Imported fresh wasabi from Japan.
Classic Rolls
California Roll
Crab, avocado, cucumber, and masago on top. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber. Topped with masago, spicy mayo, and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Crunchyroll
Tempura crunch, masago, and spicy mayo. Topped with crab, shrimp, and spicy mayo. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Philly Roll
Salmon, cream cheese, and avocado sesame on top. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Spicy Tuna Roll
Spicy tuna and avocado. Sesame on top. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Salmon Avocado Roll
These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Eel Roll
BBQ eel and cucumber sesame on top. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Wasabi Roll
Shrimp tempura, spicy mayo, and crab stick topped with wasabi mayo and tempura crunch. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Salmon Roll
These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Tuna Roll
These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Shrimp Roll - Ebi
These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi & Sashimi Platters
Salmon Lover Platter
Gluten-free. Four pieces of nigiri, six pieces of sashimi, and a salmon roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi Regular Platter
Gluten-free. Seven pieces nigiri and California roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi Deluxe Platter
Gluten-free. 10 pieces nigiri and shrimp tempura roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi & Sashimi Platter
Gluten-free. Eight pieces nigiri, nine pieces sashimi, and spicy tuna roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Chirashi Sushi Platter
Gluten-free. Variety of sashimi over rice. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Tuna Lover Platter
Gluten-free. Four pieces of nigiri, six pieces of sashimi, and a tuna roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Chai's Poke Bowl Platter
Gluten-free. Cubes of fish on top of rice, seaweed salad, fruits, and mixed greens, topped with poke sauce and sesame seeds. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi Boat for 2 Platter
Gluten-free. Chef's choice of 14 pieces nigiri, 18 pieces sashimi, and three classic rolls. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sashimi Regular Platter
Gluten-free. 12 pieces chef's choice of sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Yellowtail Lover Platter
Gluten-free. Four pieces of nigiri, six pieces of sashimi, and a yellowtail roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi Bar Lunch Specials
Any 3 Classic Rolls
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sashimi Lunch
Gluten-free. Nine pieces chef's choice sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi Mori
Gluten-free. Five pieces nigiri, California roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Hand Roll Combo
Gluten-free. Tuna, salmon, yellowtail. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi & Sashimi
Gluten-free. Four pieces nigiri, six pieces sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Appetizers
Crab Wontons (6 pcs)
Crabmeat, cream cheese wrapped in crispy wontons.
Coconut Shrimp (5 pcs)
Deep-fried shrimp skewers dipped in flour and coconut flake, served with sweet and sour sauce topped with coconut flake.
Gyoza Dumplings (6 pcs)
Fried or steamed pork dumplings served with house dipping sauce.
Lettuce Wraps
Minced chicken, shiitake mushrooms, water chestnuts, and scallions served with crisp iceberg lettuce.
Spring Rolls (3 pcs)
Cabbage, carrot, taro, and glass noodles in a crispy roll.
Fresh Summer Rolls (2 pcs)
Shrimp, lettuce, cucumber, basil, and rice noodles wrapped in rice paper.
Chai Appetizer Platter
Two pieces of spring rolls, coconut shrimp. Crab wontons, fried and steamed gyoza dumplings, and chicken satay served with peanut sauce and sweet and sour sauce.
Edamame
Steamed and lightly salted Japanese soybeans in the pod.
Vietnamese Crispy Shrimp Rolls (5 pcs)
Crispy rolls filled with shrimp mixed vegetables and served with basil leaves and Vietnamese sweet and sour sauce.
Deep Fried Calamari
Deep fried calamari served with yum yum sauce.
Crispy Tofu
Tofu deep fried served with crushed peanuts in sweet and sour sauce.
Thai Sausage
Thai sausage is made from ground pork, white rice, garlic, and pepper. Grilled and served with fresh ginger, roasted peanuts, and Thai chili.
Soups
Tom Yum Soup
Spicy. Thai famous hot and sour soup with chicken, lemongrass, straw mushrooms, tomato, and lime leaves.
Tom Kha Soup
Thai broth with coconut milk, chicken, straw mushrooms, onion, and galangal.
Hot & Sour Soup
Spicy. Tofu, bamboo shoots, and mushrooms in a spicy broth.
Egg Drop Soup
Chicken broth with egg flower.
Wonton Soup
Egg noodles with wontons, and baby bok choy in clear broth.
Miso Soup
Japanese dashi broth with miso paste, tofu, and scallions.
Japanese Entrée
Hibachi
Teppan style cooking zucchini, mushrooms, onion, and sesame seed in hibachi sauce served with fried rice or white rice and choice of soup or salad.
Samurai
Beef, chicken, and shrimp.
Teriyaki
Teppan style cooking zucchini, mushrooms, and onions in sauce served with fried rice or white rice and choice of soup or salad.
Signature Dishes
Mongolian
Spicy. Spicy and sweet, scallions and onions served with crispy rice noodles.
Thai Basil
Spicy. Spicy chili basil sauce with broccoli, red and green bell peppers, mushrooms, and basil.
General Tso's
Spicy. Dried red chili peppers and pineapples in classic general Tso's spicy sauce.
Broccoli
Stir fry broccoli in a delicious brown sauce.
Sesame
Crispy, battered fried with sesame seeds in our special house sauce.
Orange Chicken
Crispy chicken in classic orange sauce garnished with orange zest and steamed broccoli.
Szechuan
Spicy. Chili, garlic, julienne carrots, and celery.
Hunan
Spicy. Spicy brown sauce, broccoli, mushrooms, red and green bell peppers, and onions.
Lemongrass Chicken
Spicy. Crispy chicken in a sweet and spicy sauce with chili, garlic, ginger, and lemongrass.
Sweet & Sour
Battered and fried served in a sweet and sour sauce.
Thai Ginger
Spicy. Thai chili pepper, fresh ginger, onion, red and green bell peppers, and scallions.
Kong Pao
Spicy. Dried red chili peppers, peanuts, water chestnuts, and red and green bell peppers in a soy-based sauce.
Pepper Steak
Spicy. Stir fry onion, and red and green bell peppers in brown sauce.
Thai Chili Pepper
Spicy. Thai sweet and spicy sauce with onions, red and green bell peppers, and roasted peanuts.
Black Bean
Red and green bell peppers, water chestnuts, and onions in black bean sauce.
Mains
Salt & Pepper Shrimp
Fried shrimp seasoned with sea salt and fresh black pepper, diced red and green bell peppers, and onion.
Thai Basil Roast Duck
Spicy. Crispy roast duck sautéed with garlic, green and red bell pepper, and basil in chili garlic brown sauce.
Szechuan Spicy Chicken
Spicy. Crispy chicken, onion, and dried chili with Szechuan hot pepper.
Basil Eggplant Salmon
Salmon, eggplant, yellow onion, green and red bell pepper, and basil sautéed with garlic brown sauce.
Fried Rice
House Fried Rice
Eggs, peas, carrots, onions, and scallions.
Pineapple Fried Rice
Stir-fried rice served with pineapple, egg, pea, carrot, cashew nuts, onion, and rum raisins.
Thai Fried Rice
Spicy red and green bell peppers, onions, eggs, and basil.
Noodles
Thai Spicy Noodle
Spicy. Wide flat rice noodles, eggs, broccoli, red and green bell pepper, and basil in a spicy Thai sauce.
Pad Thai Noodle
Thin rice noodles with egg, scallions, bean sprouts, and peanuts in a tangy sweet sauce.
Lo Mein Noodle
Stir-fried egg noodles with bean sprouts, scallions, and onions.
Singapore Noodle
Clear rice noodles, eggs, onions, bean sprouts, scallions, and curry powder.
Pad See-ew Noodle
Wide flat rice noodles, eggs, broccoli, and carrots.
Yakisoba Noodle
Japanese ramen noodles, cabbage, mushrooms, and carrots.
Dan Dan Noodle
Udon noodles, cabbage mushrooms, and carrots in a sweet teriyaki sauce.
Spicy Basil Lo Mein Noodle
Spicy. Stir-fried egg noodles with red and green bell pepper, onion, broccoli, and basil in spicy Thai sauce.
Noodle Soup
Duck Noodle Soup
Rich spice-scented duck broth with rice noodles, scallions, bean sprouts, and fried garlic topped with slices of roast duck.
Vietnamese Chicken Pho Soup
Chicken noodle soup served with rice noodles, bean sprouts, basil, jalapeños, lime, and garnished with onions and scallions.
Wonton Noodle Soup
Egg noodles with wontons, baby bok choy, shrimp, and chicken in a clear broth.
Udon Tom Kha Soup
Udon noodles with chicken, mushroom, and onion in a tom kha Thai coconut hot and sour soup.
Chicken Noodle Soup
Egg noodles, chicken, and baby bok choy in a clear broth.
Udon Tom Yum Soup
Udon noodles with chicken, mushroom, and tomato in a tom yum Thai hot and sour soup.
Vietnamese Beef Pho Soup
Traditional Vietnamese pho soup with rice noodles, bean sprouts, fresh basil, thinly sliced beef, and meatballs in a beef broth.
Curry Dishes
Yellow Curry
Spicy. Coconut milk, sweet potato, onion, bamboo shoots, and basil.
Pineapple Duck Curry
Sliced roasted duck with pineapple, red and green bell peppers, lychee, tomato, bamboo shoots, onion, and basil in red curry.
Green Curry
Spicy. Coconut milk, eggplant, onion, bamboo shoots, and basil.
Panang Curry
Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots, and basil.
Red Curry
Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots, and basil.
Khao Soi Curry
Spicy. Special curry with ego noodles and red onion, dried chili, boiled egg, and your choice of meat garnished with crunchy fried egg noodles on top.
Vegetarian
Sautéed Chinese Eggplant
Stir fry Chinese eggplant with scallions and basil.
Vegetable Medley
The colorful assortment of mixed vegetables stir-fried in a brown sauce.
Kids Menu
Kid Chicken Lo Mein
Children 10 and under only. Served with white rice.
Kid Sesame Chicken
Children 10 and under only. Served with white rice.
Kid Chicken Broccoli
Children 10 and under only. Served with white rice.
Kid Hibachi Chicken
Children 10 and under only. Served with white rice.
Kid Chicken Fried Rice
Children 10 and under only. Served with white rice.
Kid Teriyaki Chicken
Children 10 and under only. Served with white rice.
Add-ons
Steamed White Rice
Chicken
Lo Mein
Stir-fried egg noodles with bean sprouts scallions and onions.
Fried Rice
Salad
Broccoli with Brown Sauce
Vegetable
Steamed Brown Rice
Shrimp
Sushi Rice
Sticker Rice
Tofu
Beef
Soup
Beverage
Thai Iced Tea
Thai Iced Coffee
Iced Tea
Sweetened or unsweetened.
Pepsi
Diet Pepsi
Ginger Ale
Hot Tea
Lychee Iced Tea
Sweetened or unsweetened.
Dr. Pepper
Mountain Dew
Pink Lemonade
Club Soda
Perrier (Bottle)
San Pellegrino (1 lt)
Hot Coffee
Matcha Green Tea
Matcha green tea ice cream with red bean paste and teriyaki Japanese waffle cake.
Sprite
Desserts
Sweet Sticky Rice with Fried Banana & Vanilla Ice Cream & Sweet Coconut Flakes
Double Chocolate Brownie
Ghirardelli chocolate brownie with chocolate ice cream and wafer roll.
Matcha Green Tea
Matcha green tea ice cream with red bean paste and teriyaki Japanese waffle cake.
Chocolate Lava Cake with Vanilla Ice Cream
Ice Cream
Vanilla, chocolate, matcha green tea.
Sweet Sticky Rice with Vanilla Ice Cream & Sweet Coconut Flakes
Sushi Bar Appetizers
Otoro Tartare
Wasabi aioli tuna on top of the avocado, caviar, scallion, quail egg, and truffle Tartare sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Ahi Tuna
Crispy wontons topped with cubed tuna, avocado, wasabi aioli, spicy mayo, eel sauce, sriracha, scallions, and sesame seeds. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Tuna Tartare
Wasabi aioli tuna on top of the avocado, caviar, scallion, quail egg, and truffle Tartare sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Tuna Tataki
Seared tuna on a bed of daikon, scallions, and truffle ponzu. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Salmon Ceviche
Salmon, mint, red onion, cilantro, tomato, togarashi, pink Himalayan rock salt, and ceviche sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Hamachi Kama
The cheek of hamachi (yellowtail fish) is served with ponzu sauce and sliced lime. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Japanese Salad
Tuna Tini Salad
Tuna, avocado, daikon, and cucumber tossed with signature ginger dressing. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Japanese Ginger Salad
Tossed salad mix with lettuce, cucumber, and carrots served with ginger dressing. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Seaweed Salad
Seaweed salad served with cucumber and sesame seeds. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Spicy Octopus Salad
Octopus, cucumber, orange, sesame seed, scallions, and spicy kimchi sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Seafood Sunomono Salad
Crab, octopus, and shrimp served over cucumber, radish seaweed salad, and vinegar dressing. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Spicy Salmon or Spicy Tuna Salad
Fresh sashimi served over a bed of mixed greens, cucumber, orange chunks, avocado, and spicy honey dressing. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Specialty Rolls
Seaworld Roll
Gluten-free. Yellowtail, white fish, tuna, escolar, jalapeño, asparagus, and tempura flakes. Topped with salmon, avocado, spicy mayo, eel sauce, and tobiko. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Volcano Roll
Gluten-free. Crab stick, avocado, and cucumber. Topped with a blend of spicy mayo and scallops, baked to perfection, and topped with sesame seeds, scallions, and masago. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Florida Roll
Spicy tuna and crunchy tempura flakes. Topped with thinly sliced avocado and sriracha. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Dancing Eel Roll
Eel, cream cheese, and avocado. Topped with salmon and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sweet Dragon Roll
Shrimp tempura, cucumber, and spicy mayo roll. Topped with BBQ eel, avocado, and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Rainbow Roll
Gluten-free. Crab stick, cucumber, and avocado roll. Topped with four fillets of fish. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Tigress Roll
Spicy tuna, crunchy tempura, and avocado. Topped with seared tuna, spicy mayo, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Crunchy King Roll
Yellowtail, crunchy tempura, masago, and spicy mayo. Topped with tuna, wasabi aioli, and tobiko. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Crunchy Salmon Roll
Salmon, avocado, spicy sauce, and tempura flakes. Topped with salmon and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Surf & Turf Roll
Shrimp tempura, avocado, cucumber, and cream cheese. Topped with seared beef, seared white fish, spicy mayo, eel sauce, masago, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Blossom Roll
Spicy tuna and avocado. Topped with tuna, eel sauce, wasabi aioli, and masago. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Firecracker Roll
Gluten-free. Pork gyoza, avocado, jalapeño. Topped with shrimp, crab stick, eel sauce, hot sauce, spicy mayo, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Spiderman Roll
Soft shell crab, tempura shrimp, cucumber, and cream cheese. Topped with spicy tuna, imitation crab mixed, tempura flakes, and masago. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Spider Roll
Gluten-free. Soft shell crab, avocado, cucumber, and spicy mayo. Topped with eel sauce and masago. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Nana Roll
Tuna, tempura flakes, avocado roll, topped with salmon, seaweed salad, and sesame seeds. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Dragon Fire Roll
Shrimp tempura, imitation crab, and cream cheese. Topped with spicy imitation crab and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Honolulu Roll
Gluten-free. Eel, cucumber, and pineapple. Topped with salmon, tuna, avocado, spicy mayo, eel sauce, and sriracha. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Daddy Roll
Shrimp tempura, jalapeño, cucumber, and avocado. Topped with tuna, crab stick, spicy mayo, eel sauce, masago, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Mermaid Roll
Shrimp tempura, scallops, asparagus, and masago roll. Topped with crab sticks and spicy mayo. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Crunchy Queen Roll
Salmon, tuna, crunchy tempura, and spicy mayo. Topped with salmon and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Angel Roll
Tuna, crab stick, avocado, cucumber, and green leaves wrapped in rice paper. Topped with wasabi sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Deep-fried Rolls
Bang Bang Shrimp Roll
Crab stick, cream cheese, avocado, rolled, and tempura fried. Topped with spicy imitation crab mixed and spicy fried coconut shrimp, eel sauce, minced jalapeño, red tobiko, scallion, and cilantro. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Bagel Roll
Salmon, cream cheese, and avocado are deep-fried. Topped with eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Deep Ocean Roll
Spicy tuna, avocado, and jalapeño, deep fried. Topped with eel sauce, spicy mayo, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Ahi Tuna Steak Roll
Tuna steak, spinach, black volcanic salt, and pepper. Wrapped and fried, topped with wasabi sauce, scallion, and tobiko. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Crab Rangoon Roll
Spicy imitation crab, cream cheese, and scallion deep-fried and topped with sweet chili sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Cucumber Wrapped Rolls
Chiba Roll
Gluten-free. Tuna, salmon, yellowtail, crab stick, avocado, carrot, and spicy tuna wrapped with cucumber. Topped with sriracha, tobiko, and scallion with truffle ponzu sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Cucumber Special Roll
Gluten-free. Crab stick, snow crab mix, masago, and avocado wrapped with cucumber. Topped with vinegar sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Vegetarian Rolls
Vegetable Roll
Gluten-free. Cucumber, avocado, and asparagus topped with sesame seeds.
Zen Roll
Cucumber and tempura flakes. Topped with layers of avocado.
Vegetable Tempura Roll
Tempura sweet potato and zucchini topped with spicy mayo.
Bunny Roll
Gluten-free. Cucumber, carrot, and avocado topped with bean curd.
Sushi À La Carte
Salmon (Sake)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Tuna (Maguro)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Salmon Belly (Sake Hara)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Mackerel (Saba)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Yellowtail (Hamachi)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
BBQ Eel (Unagi)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Squid (Ika)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Scallop (Hotategai)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Crab Stick (Kani)
Gluten-free. Nigiri is fresh between sushi rice and fish. Pot's special sauce lightly glazes the top of the fish for umami. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Shrimp (Ebi)
Gluten-free. Nigiri is fresh between sushi rice and fish. Pot's special sauce lightly glazes the top of the fish for umami. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Octopus (Tako)
Gluten-free. Nigiri is fresh between sushi rice and fish. Pot's special sauce lightly glazes the top of the fish for umami. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Spicy Tuna
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Flying Fish Roe (Tobiko)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Egg (Tamago)
Gluten-free. Nigiri is fresh between sushi rice and fish. Pot's special sauce lightly glazes the top of the fish for umami. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Hamachi Belly
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes on top of the fish for umami.
Masago (Smelt Roe)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Smoked Salmon
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Salmon Roe (Ikura)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Bean Curd (Inari)
Gluten-free. Nigiri is fresh between sushi rice and fish. Pot's special sauce lightly glazes the top of the fish for umami. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
White Fish
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Escolar
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Surf Clam (Hokkigai)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Spicy Scallop
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Quail Egg (Uzura)
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri sushi has two pieces per order. Sashimi has three pieces per order. Additional charge for sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glazes the top of the fish for umami.
Sides
Pickle Wasabi
Gluten-free.
Chopped Wasabi
Gluten-free.
Grated Wasabi
Gluten-free. Imported fresh wasabi from Japan.
Classic Rolls
California Roll
Crab, avocado, cucumber, and masago on top. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Crunchyroll
Tempura crunch, masago, and spicy mayo. Topped with crab, shrimp, and spicy mayo. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Wasabi Roll
Shrimp tempura, spicy mayo, and crab stick topped with wasabi mayo and tempura crunch. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber. Topped with masago, spicy mayo, and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Philly Roll
Salmon, cream cheese, and avocado sesame on top. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Spicy Tuna Roll
Spicy tuna and avocado. Sesame on top. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Tuna Roll
These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Salmon Avocado Roll
These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Salmon Roll
These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Eel Roll
BBQ eel and cucumber sesame on top. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Shrimp Roll-Ebi
These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi & Sashimi Platters
Salmon Lover Platter
Gluten-free. Four pieces nigiri, six pieces sashimi, salmon roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi & Sashimi Platter
Gluten-free. Eight pieces nigiri, nine pieces sashimi, spicy tuna roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Chirashi Sushi Platter
Gluten-free. Variety of sashimi over rice. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi Regular Platter
Gluten-free. Seven pieces nigiri and California roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sashimi Deluxe Platter
Gluten-free. 18 pieces of sashimi chef choice. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Tuna Lover Platter
Gluten-free. Four pieces nigiri, six pieces sashimi, tuna roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi Deluxe Platter
Gluten-free. 10 pieces nigiri and shrimp tempura roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Chai's Poke Bowl Platter
Gluten-free. Cubes of fish on top of rice, seaweed salad, fruits, and mixed greens, topped with poke sauce and sesame seeds. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sushi Boat for 2 Platter
Gluten-free. Chef's choice of 14 pieces nigiri, 18 pieces sashimi, and three classic rolls. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Sashimi Regular Platter
Gluten-free. 12 pieces chef's choice of sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Yellowtail Lover Platter
Gluten-free. Four pieces nigiri, six pieces sashimi, yellowtail roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
Thai Boat noodles
Hot Pot Pork
Beef Boat Noodles
Chicken Boat Noodles
Hot Pot Beef
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Recent Reviews
Absolutely amazing! The food is incredibly delicious, full of authentic flavors, and beautifully presented. Every dish tastes fresh and well-prepared. The service is excellent—staff are friendly. The atmosphere is warm and inviting, making it a perfect place to enjoy a meal with family or friends. Highly recommended for anyone who loves great Asian cuisine!
December 2025
This Pan-Asian restaurant offers an authentic culinary experience with exceptional service. Every time I visit, the owner personally greets me and makes me feel like family. The menu features some Thai dishes that are exclusively available in Thailand, showcasing the restaurant’s commitment to authenticity. It’s evident that the owner is genuinely passionate about bringing high-quality, authentic food to the Raleigh area. I highly recommend this restaurant!
December 2025
I find the food tasty and the staff friendly. I usually get takeout but have eaten at the restaurant and service is good either way. I've tried a variety of foods and all are done well.
December 2025
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