Le Macaron French Pastries Raleigh

$ • Bakery

Hours today·

About Le Macaron French Pastries Raleigh

Le Macaron French Pastries Raleigh offers a charming and authentic French experience with its beautiful decor and friendly atmosphere. Visitors appreciate the delicious desserts, including macarons that remind some of their past trips to Paris, with particular praise for the raspberry flavor. The gelato is described as rich, creamy, and full of flavor, making it a delightful treat. The shop also serves chocolate, pastries, and great coffee, providing a perfect afternoon snack. Customers often mention the sweet and accommodating staff, with some highlighting exceptional service. Prices are reasonable, and the desserts feel fresh and authentically French. The space is cozy and peaceful, ideal for relaxing with friends or family. While some wish for more fresh macarons or high chairs, overall, Le Macaron French Pastries Raleigh is a highly recommended spot for enjoying sweet treats in a lovely setting.

Customers' Favorites

Photos

Add a Photo
Le Macaron French Pastries Raleigh
Le Macaron French Pastries Raleigh
View All Photos

Recent Reviews

4.5
95 ratings
5
83%
4
3%
3
1%
2
5%
1
8%
Food
4.5
Atmosphere
4.7
Service
4.6

Share your opinion about Le Macaron French Pastries Raleigh

Absolutely delicious macarons and tarts. We were the 1st ones in the shop today and when we left there was a line to the door. I think they are still a hidden secret to the locals but they deserve to sell out daily. Will definitely be back when we visit again.
We went to our usual spot and noticed the sign was up for Le Macaron, intrigued we stopped by! We are so glad we did!! Place was lovely and the Macarons delightful. Will become new favourite spot
Absolutely exquisite! Beautifully crafted, delicate, and dangerously delicious! Each macaron is a perfect little indulgence.

Read All Reviews(95)

Hours

Monday Closed
Tuesday 11AM - 7PM
Wednesday 11AM - 7PM
Thursday 11AM - 7PM
Friday 11AM - 8PM
Saturday 11AM - 9PM
Sunday 11AM - 7PM
Updated on: