The Pit
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The wine here is surprisingly good considering it’s a bbq place. The service and staff are awesome and it is a traditional North Carolina bbq. I would have given three stars if the staff wasn’t awesome because all of the food was over cooked. The brisket needed cut with a knife, it was not fall apart. The Brussels sprouts had no flavor and were soggy and the okra was covered in salt. The hush puppies were perfect though.