Hardee’s

$ • Fast Food, Burgers

Hours:
2010 S Main St, Waynesville
(828) 452-2991

About Hardee's

Hardee's is a restaurant known for its fast service and delicious food. The morning Nashville hot chicken biscuit is a popular limited-time menu item that customers hope remains available. The breakfast platter is another favorite, praised for its well-cooked biscuits. However, some customers believe that fast food, including Hardee's, is overpriced due to the debate over minimum wage. Despite this, Hardee's staff is commended for their hustle and efficiency, particularly at this location. Recently, customers have shared mixed experiences; some found the biscuits to be cold and dry, possibly leftovers, though the store remains clean and the service friendly. The burgers are often enjoyed for their flavor, and the country ham biscuit combo is appreciated for a quick, tasty start to the day. The drive-thru service is quick and the staff is kind, making it a convenient spot for breakfast and lunch.

Customers' Favorites

Hardee's Reviews

3.3
216 ratings
Restaurantji Rating
5
35%
4
25%
3
13%
2
8%
1
19%
Food
3.9
Atmosphere
3.7
Service
4.0

Share your opinion about Hardee’s

Restaurantji Rating

If you’re going to advertise breakfast til noon, you should have breakfast at 11:35. Way too often I go to this Hardee’s and I’m there well before noon only to get told “we don’t have any breakfast”. Now I understand that they don’t want to waste food but this is getting ridiculous.

Tried the $5 box Cheeseburger sliders at lunch today! The patties on the sliders were beyond well done. The bottom bun was so tough you couldn't break it with your fingers. My sliders had apparently been prepared much earlier and sitting under the warmer for a long time. The taste was terrible! Lunch went in the trash!

Read All Reviews(216)

Ratings

Photos

Add a Photo
Hardee’s
Hardee’s
View All Photos

Hours

Monday 5AM - 10PM
Tuesday 5AM - 10PM
Wednesday 5AM - 10PM
Thursday 5AM - 10PM
Friday 5AM - 10PM
Saturday 5AM - 10PM
Sunday 6AM - 10PM
Updated on: