“I went here two days ago for a friends birthday and here is what I got with my honest opinion. I started with the appetizers, I got the chicken satay , Tuna Carpaccio , Salmon Rangoon, and the Yellowtail tuna. I liked the chicken satay the best following is the Yellowtail tuna, then Salmon Rangoon and lastly Tuna carpaccio. The Chicken satay came with a sweet sauce and a peanut sauce, it was very good , the only thing I would change is more salt. The Yellowtail tuna was also good, it came with jalapeño peppers and soy sauce. The fish was high quality and the only thing I would change about this is the plating, it was just sitting on a bowl of ice, I feel like it could have had a better plating. Not a lot to say about the salmon rangoon's, they were simple and good. Lastly the worst in my opinion was the Tuna carpaccio, once again the fish quality was good, its the fact that it was just plated on top of a cut up onion? If it was a mixture of onion and some other veggie then it wouldn't have been as bad, I recommend maybe pickling the onions and adding daikon radish. For my main dish I had the spicy duck ramen, the duck itself was good and at first is was all good, slowly as I continued eating it the actual sauce the noodles were sitting in started overpowering the other flavors, I would just recommend changing the flavor of that base sauce to something more savory rather than sweet, the duck was very good though. For desert I had a blueberry pastry, it was good. Overall it was a good night with good food, I highly recommend this place.“
“I went here two days ago for a friends birthday and here is what I got with my honest opinion. I started with the appetizers, I got the chicken satay , Tuna Carpaccio , Salmon Rangoon, and the Yellowtail tuna. I liked the chicken satay the best following is the Yellowtail tuna, then Salmon Rangoon and lastly Tuna carpaccio. The Chicken satay came with a sweet sauce and a peanut sauce, it was very good , the only thing I would change is more salt. The Yellowtail tuna was also good, it came with jalapeño peppers and soy sauce. The fish was high quality and the only thing I would change about this is the plating, it was just sitting on a bowl of ice, I feel like it could have had a better plating. Not a lot to say about the salmon rangoon's, they were simple and good. Lastly the worst in my opinion was the Tuna carpaccio, once again the fish quality was good, its the fact that it was just plated on top of a cut up onion? If it was a mixture of onion and some other veggie then it wouldn't have been as bad, I recommend maybe pickling the onions and adding daikon radish. For my main dish I had the spicy duck ramen, the duck itself was good and at first is was all good, slowly as I continued eating it the actual sauce the noodles were sitting in started overpowering the other flavors, I would just recommend changing the flavor of that base sauce to something more savory rather than sweet, the duck was very good though. For desert I had a blueberry pastry, it was good. Overall it was a good night with good food, I highly recommend this place.“