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Customers` Favorites
Customers` Favorites
“Best Asian restaurant I’ve ever been to!!“
Customers` Favorites
“The food is delicious and the service is excellent. Ieft my purse and my waiter ran out and gave it to me.“
Customers` Favorites
“OH. MY. GOSH. This place is toe-curling dude. My best friend and I went here off a whim while walking downtown and brother... I was blown away. Some of THE BEST crab rangoons, Thai tea, Thai coffee, and chicken katsu I have EVER had. I nearly whimpered with every bite and clapped when the waitress asked how the food was. Almost wanna gatekeep this place. Would highly recommend.“
Customers` Favorites
“Cute little place with nice people that run it & good food!“
Customers` Favorites
“delicious khmer food! the owners are so lovely and welcoming!“
Customers` Favorites
“Food was delicious and our server Z was excellent!! Thank you for making my friend’s birthday special ?“
Customers` Favorites
“can't beat this awesome food“
Customers` Favorites
“Excellent food and drinks. Service was great as well. Highly recommend!“
Customers` Favorites
“The best Filipino restaurant in town🙌🏼🙌🏼🙌🏼 Highly recommend this place💯💯💯“
Recommended
Customers` Favorites
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“(4.25 stars)
The owners of What Da Pho opened Xia’s about a year ago, and so far, it’s demonstrated staying power. It’s a handsome space inside and out. As expected given its origins, Xia’s menu skews Vietnamese (pho, banh mi, fresh rolls, and lettuce wraps), but there are Chinese influences as well. That menu isn’t terribly large, but it does offer a good deal of versatility, including vegetarian options.
My wife and I went with steamed dumplings followed by short ribs and garlic green beans with beef and rice. The flavors were excellent across the board. The green beans were sharply garlicky without overwhelming the palate while the ribs offered lemongrass notes and a hint of sweetness. The dumplings will make it hard to go back to the frozen version any time soon.
Service was friendly and generally attentive. Our group of four ended up receiving dishes at different times, a possible product of the “small plates” concept blurring the distinction between courses. Speaking of which, expect small portions, especially for the near-entree prices paid. Nothing was outrageous, but a “come hungry and fill up” joint this is not.
If you can look past that limitation, Xia’s Asian Tapas offers tasty food in an attractive location. Provided you aren’t famished, it’s worth checking out.“