McDonald's
$ • Fast Food, Coffee Shops, BurgersAbout McDonald's
Customers' Favorites
20 PC Chicken Mcnuggets & 2 Medium Fries
Double Quarter Pounder with Cheese
Mcflurry with M&M's Candies
Quarter Pounder Hamburger
Crispy Chicken Sandwich
Sausage Biscuit with Egg
Double Cheeseburger
World Famous Fries
McDonald's Big Mac
Sausage Mcmuffin
McDonald's Reviews
I do drive through a lot here. Gotta get my diet Coke (best of any any any fast food blend). Fries are usually just right too. People that work the window are almost always spot on. If so five stars if only the fries were always done crispy. It's hot and miss. Sometimes they're wimpy fries. #friesarebest
Great service
I always head to MickieDs when I need to get my furbaby something special and he loves those burgers. Got great new drinks there and its all affordable.
Hours
| Monday | 5AM - 11PM |
| Tuesday | 5AM - 11PM |
| Wednesday | 5AM - 11PM |
| Thursday | 5AM - 11PM |
| Friday | 5AM - 11PM |
| Saturday | 5AM - 11PM |
| Sunday | 6AM - 11PM |
McDonald's is a welcoming restaurant with a friendly staff. The drive-thru attendant is particularly sweet and can brighten up a rough morning. Orders are efficiently prepared and available for pickup once parked. The restaurant has a playground with balls, making it a great spot for families. Additionally, it offers wheelchair accessibility and handicap parking. The food is generally hot and fresh, but some customers have noticed smaller servings than before, especially with items like the steak bagel, which sometimes contains only a small portion of steak and minimal onions. The bathrooms are clean, though the floors often stay wet. The restaurant can get noisy, especially when Spanish-speaking groups converse loudly across multiple tables. Some customers have expressed frustration about the service at busy times, including delays with DoorDash orders, which can lead to longer wait times and negative comments. Overall, the staff prioritizes customer satisfaction, ensuring a clean and sanitary environment, though there are concerns about food handling practices, such as touching food and money without gloves.