9 Best Mexican Restaurants in Dickinson

“First time eating here and it is by far the absolute best Mexican food & the hospitality is amazing!! Highly Recommend!!“

“We were there for my husbands birthday last night . We told them it was his birthday. They brought him a dessert, but didn’t sing happy birthday to him like they usually do. It was kind of disappointing..“

“Stopped to get gas and found this hidden gem. I don't usually take time to do reviews but this was one of the best, most authentic Mexican restaurants I've ever eaten at. So good I will dream of eating here again for life lol.“

“love the food 😋 the tacos is my favorite.“

“La comida esta May bien, y el servicio wa mug bien y tambien. Se tiene todos carnes, tacos, burritos. The food is great, the service is even better. Located on Villard, hit it up!“

“The carnitas tacos are good. I also tried the Chicharrones Preparadado and LOVED it! I am always up for trying something I haven't had before. The 'Chicharrones' is not fried pork rind it is the large wheat cracker they layer the toppings on... shredded cabbage, diced tomatoes, sour cream and PICKLED PORK RIND. The pickled pork rind was so tender and the flavors we so great together!“

“Traveling thru town and I'm always looking for authentic Mexican food. This place was on point! Very delicious and ws made to order. I will say, the guy with glasses that took my to go order was not the friendliest and when I realized after I ordered that I probably don't get complimentary chips and salsa, I immediately ordered them when he came back up front and he was so irritated about it then he charged me $4 instead of the menu price of $3 and no salsa but I didn't say anything, they were good so I figured maybe he was having a bad day.“

“We had an amazing experience with Qdoba’s catering for a hot taco bar for a birthday party! The food was amazing and included heat serving trays, serving utensils and plates/forks. They go above and beyond! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️“

“I visited the Dickinson location on 8/11. There was a long line and about a 10–20 minute wait inside, but the food still turned out good. What stood out to me was that the place seemed severely understaffed—apparently some people had called out. There were only two cooks and two younger employees who couldn’t cook but still provided good customer service. Just a heads-up: treat your employees well and they’re more likely to show up. Other than that, the food was decent.“