Doolittles Woodfire Grill
$$ • American, New American, Vegan
Hours:
2112 25th St SW, Fargo
(701) 478-2200
About Doolittles Woodfire Grill
Customers' Favorites
Doolittles Woodfire Grill Reviews
I have become a big fan of the quality of the ingredients. Very fresh and aromatic. A must-try if you haven't already.
I tried their salad and mocktails, and they've nailed the recipe! Really loved the flavors and the freshness of the ingredients. The portion was more than enough, which was worth it.
best Veterans day meal ever. every dish was fantastic. Our server was an amazing young man. I hope he felt we took care of him. the Filet was perfect. He brought a perfect wine. the wait was 45 minutes bit worked perfectly as we hit a local comic shop during wait. Great evening. thank you.
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Doolittles Woodfire Grill is a restaurant offering gluten-free options and a kid-friendly atmosphere suitable for ages 10 and up. It is known for its woodfire grill's delightful aromas and an open-concept kitchen. The restaurant provides a warm, welcoming environment that many guests find enjoyable. Guests often comment on the wonderful food and excellent service, with some noting that the atmosphere is quiet and relaxing, especially during off hours. The staff, including waiters like Daniel, are praised for their friendliness and helpfulness. Visitors have described the beef tenderloin as superb and cooked perfectly, highlighting the quality of meals. The restaurant's salads and mocktails are also well-liked, with guests appreciating the flavors and freshness of ingredients, and generous portions. While the restaurant can get busy on special days, leading to slow service and occasional issues with food orders and availability, many visitors enjoy the home-town feel and the overall dining experience. Prices are considered a bit high by some, but the quality of food and service makes it a positive experience for most guests.