Sons of Norway Kringen Lodge 4-025
$ • Bars
Hours:
722 2nd Ave N, Fargo
(701) 232-9222
About Sons of Norway Kringen Lodge 4-025
Customers' Favorites
Recent Reviews
😀Brought my 5 year old grandson and he LOVED the entire experience and really enjoyed the waffles
The Sons of Norway is an absolute gem of Fargo, open to everybody, members and non-members (membership is only $5/month to support the club).
From their tasty lunches consisting of hearty food and homemade pies made by passionate volunteers to the unique events and live music in the one-of-a-kind Troll Lounge, the Sons of Norway is a local staple for tasty food, classic drinks, charming events, and historical heritage that locals and travelers alike definitely need to...read full review
Can’t go wrong on Pie Day! Had a delicious tuna melt and rømmegrøt pie with a bottomless cup of coffee. Cuz ya gotta have coffee with pie! The staff is great, the food is amazing, the price is right, and you might learn some words in Norwegian. Tusen takk!
Menu
Hours
| Monday | Closed |
| Tuesday | 9AM - 10PM |
| Wednesday | 9AM - 10PM |
| Thursday | 9AM - 10PM |
| Friday | 9AM - 10PM |
| Saturday | Closed |
| Sunday | Closed |
The Sons of Norway Kringen Lodge 4-025 offers a unique dining experience at The Troll Lounge, featuring live music and a relaxed atmosphere. Guests can enjoy comforting Scandinavian cuisine and meet friendly volunteers while trying dishes like grilled cheese and rømmegrøt pie. The restaurant is known for its delicious homemade pies, including the popular tuna melt pie, which is a local favorite. The staff is friendly, and the food is fantastic, providing an opportunity for diners to immerse themselves in Norwegian culture and learn some new words. The Sons of Norway is an absolute gem of Fargo, open to both members and non-members, offering tasty lunches, classic drinks, charming events, and a chance to explore the historical heritage of the area. Visitors are encouraged to sign the guest book and take a picture with the trolls for a truly memorable experience.