701 Chophouse
$$ • Seafood, PizzaAbout 701 Chophouse
Customers' Favorites
Creamy Coconut Salmon
Blueberry Croissant
French Onion Soup
Surf and Turf
Elk Steak
Ribs
701 Chophouse Reviews
I love this new restaurant! The portions are big and the food is amazing and came out quick! Amaya is doing a great job helping train the new staff, I enjoy seeing her smiling face when I come in. My waitress Chey did a great job too, she checked back often. I highly recommend the chop salad, philly cheesesteak and the cheesecake!
Really enjoyed the chophouse! Had the giant croissant and cheese sauce, ribeye Med rare, the middle tier bourbon flight and cheesecake with caramel. The pours were generous and the food delicious!
They had great specials on appetizers and desserts. I had the sirloin and the flavor was delicious. The steak was a bit overcooked from what I ordered, but still very good.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
701 Chophouse is a pleasant dining experience, featuring friendly servers and an owner who engages with customers. The restaurant offers fresh, homemade sauces and vegetables, with prices comparable to similar establishments. While the Cowboy Ribeye steak was disappointing, the Crab Chowder and kids' cheese pizza received high praise. Many guests enjoy sitting in the bar area, where they find that the steaks are cooked to their liking more often than at other places in town. The bartender, Nick, is noted for his knowledge of the menu and for making the best smoked old fashion specials in town. Customers have also praised the attentive service, with servers making excellent recommendations. One favorite dish is the Filet Oscar, which has become a top choice for many. The Elk Medallions, especially when served with coconut rice, are also exceptionally good. The overall food and service quality make this a great choice for both adults and families, and many guests are eager to return.