Sechwan Sunrise
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Sechwan Sunrise Reviews
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This is a hidden gem. I'm ashamed I've lived in Bellevue 4 decades and just visited for first time. The crab Rangoon and soup were great, not traditional shape on the Rangoon made my for a bigger pocket of deliciousness. Had the general tsos chicken and shrimp curry. For $10 with soup and Rangoon the best value deal in the metro! And it was all some of the best oriental food even. There's a reason it's been around forever!
This is THE hole-in-the-wall asian restaurant. I feel like I’m cheating on these guys anywhere I go someone else for Chinese 😔. Reasonably priced, big portions, and always served hot and fresh. Pretty sure they know me by name at this point because I’m here like 3 times a week.
Food was hot, employees were kind. If you’re looking for the depth of flavor that you would typically find at a Chinese restaurant, just keep in mind that this place seems to cater more to the midwestern palate.
Hours
| Monday | 11AM - 9PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9PM |
Sechwan Sunrise in Bellevue offers the best Chinese food in town, with affordable and generous portions. Whether dining in or ordering takeout, the food is served hot and delicious. The menu includes favorites like fried dumplings, broccoli beef, sweet and sour chicken, shrimp fried rice, and a tasty po po platter. The egg rolls, crab rangoons, and egg foo young are highly recommended for their amazing flavor. Customers appreciate the consistency of the food, which is comforting because it's always good. The owners and staff are known for being sweet and hospitable, adding to the welcoming atmosphere. While the interior may be basic, the quick service and fresh, flavorful dishes make it a must-try for Chinese food lovers. Recently, a customer enjoyed a dinner combo with an egg roll, fried rice, and sesame chicken, noting that the chicken wasn’t overly sweet. They also praised the hot and sour soup for its good spice and plenty of veggies and tofu. The fried wonton strips for the soup were fresh and crunchy, enhancing the meal experience.