“Thalia and Zoe are lifesavers. We had a reservation for 20 that we made an hour ahead of time, and Thalia was the absolute best helping us out with booths. She is such a great worker and always had a smile on her face. Zoe came by to our 3 booths to always make sure our glasses were filled with alcohol, and they sure were because of her great service. This was our first time here, and we will definitely be back because of them!! Thank you girls❤️“
“Ok. Here's what I enjoyed before I even tasted the food. The chef made a lentil salad! And the idea came to him while walking through the farmers market. He saw the zucchini, green beans and tomatoes and just knew it should become a lentil salad. Wow!! I've never tried a lentil salad, but based on my experience with this one, I am now a fan. I ordered the Volkswurst, which was very tasty. I removed the top half of the bun and ate it with a fork, but it you are still eating bread I think you'd like the bun - it's grilled so it has good texture. The kraut is homemade, cut wide and still crisp. The beer mustard was the perfect condiment! So glad I finally made it out to eat their food, I'll be paying more attention from now on!“
“Everything is perfect. The music is just a little loud for sensitive ears. The potato soup is the best along side with fries and a couple of chicken strips.Kid-friendliness: My 10 yo loves the atmosphere, fries and tall booths. If only she would try the meats, then I would be a super happy momma.“