“We stopped in at almost closing time for some takeout. They were so nice. I ordered a chicken tamale Mexican style and chicken fajitas. The food was very flavorful and perfectly seasoned. I definitely recommend this restaurant. Next time I want to try papusas, El Salvadoran tamales, and the oxtail dish. We'll definitely be back!Wheelchair accessibility: The tables are wheelchair ♿️ accessible.“
“Lovely restaurant with a variety of Guatemalan and Mexican staples. I tried the desayuno rápido (fast breakfast) platter and it was to die for-- and vegetarian too! Waitress was very friendly and we enjoyed the sound of marimba music playing while we ate.Vegetarian options: Desayuno rápido: black beans, tostadas, fried eggs, plantains“
“Years ago I picked up some of their beef enchiladas at a Lincoln food market. I remembered just how good they were, so today I stopped by their location on South 13th Street in Omaha. I purchased not only their beef enchiladas, but also their cheese enchiladas, pork tamales, red mild salsa, green medium salsa, pico de gallo and corn chips. I was not disappointed. As soon as I got home, I tried the chips with the pico de gallo. The corn chips were extremely fresh, and went well with the very tasty pico de gallo (I loved the cilantro in it). Later in the day for dinner, my wife and I each had a beef enchilada and a cheese enchilada. We prepared them two ways, to see which way we liked the best. I put the two beef enchiladas in a glass baking dish, covered mine with the medium green salsa, and my wife's with the mild red salsa, then put some shredded cheddar cheese on top of each. I then covered the glass dish with tin foil, and baked the beef enchiladas in the oven for 24 minutes at 400 degrees. The 2 cheese enchiladas I put on a lined cookie sheet and baked as is in the same 400 degrees oven (these enchiladas had a bit of a crunch to them as a result). I prepared one of the pork tamales by wrapping it in a wet paper towel and microwaving it on high for approximately 3 minutes. Both the enchiladas and the tamale were frozen to start.The enchiladas were outstanding. However, I preferred the cookie sheet preparation, while my wife preferred the baking dish method. My wife loved the red mild salsa, and I loved the medium green salsa (it was a bit on the hot side, which I like). Also, the tamale was fantastic (after I microwaved it, I put green salsa on top)! Erick's Enchilada's service was also great. I highly recommend!“
“Found this hidden gem near Downtown Omaha today! The food was delicious, tastes just like back home and its worth trying!! I ordered a seafood soup that is made with coconut and my girlfriend ordered a full fried fish.???? Fully recommend it! It also has very comfortable prices for what you get!“
“QSGS is one of the most exciting restaurants I have discovered in Omaha recently, and it happens to be right down the street from my work. The food is absolutely delicious. I savored the carne asada. The fried cheese is delicious. The prices are not of this decade for the quality and quantity. The service was fast and friendly. Go try this place out. It is a gem. Plus, you can put gas and do a drive-thru carwash before or after your meal.“