“It was our 2nd time to a Japanese Hibachi grill and 1st time to this restaurant. We absolutely loved it. Our server, Shelby, was very kind and helpful. The chef Phillip or "Uncle Phil" was very talented, fun, and excellent with the food. It was all delicious, from the soup to the final entree. I highly recommend the Filet and Portobello mushroom combo. We went for our anniversary and want to come back soon.“
“It’s hard to find a Hibachi restaurant that allows you to make orders to go. I came across this restaurant (04/07/24) and decided to give them a try. I was not disappointed. I ordered the Steak and Shrimp hibachi with fried rice & the Chicken hibachi with fried rice. Both came with veggies, salad(lettuce only) and soup. The food was really good and It was packaged very well. When I arrived my order was ready and all instructions followed. I’ll definitely be back!Parking: Free parking available“
“We went Saturday night with a group of 18. Both cooks were amazing for our groups and played off each other. My son that was with us, is allergic to shellfish. We notified them at the beginning, and they took so many extra precautions to make sure his meal was prepared safely before and away from the others. It's one of the very few restaurants that I don't have to worry. Great place & atmospheres.“