Customers` Favorites
Customers` Favorites
“Great costumer service! Thank you for your quick help with my large order tonight! Top notch service! Thank you!“
Customers` Favorites
“We dine at Spin about once a month, enjoy the pizza. Great variety and combinations of pizza available. You can get just pizza, pizza & soup/ salad, sandwiches. Always received quick service from friendly staff. Easily accommodates persons with mobility issues.“
Customers` Favorites
“Excellent pizza! I'm not even a big pizza lover, but Papa Murphy's is my go-to in my home state. Ordering online is great. I love that you can customize just about everything about your pizza. Prices are reasonable, and there's no sales tax! Store is bright and clean, and staff are very personable.“
Customers` Favorites
“We hadn't been to Pizza Hut for along time. We were disappointed that they no longer plan on anyone eating in. They had only a couple of beverage options. Our pizza was done pretty fast. So we went home to eat. When we got home, we were disappointed in the taste and that the meat lovers pizza had so little meat on it.
I suppose they have to change to accommodate the cost of everything, but this was not what we expected.“
Customers` Favorites
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“A journey brought me to Papillion, Nebraska – a town where the pace slows and local flavors shine. tucked among the neighborhood streets is a spot well worth the stop: Canigilia’s a Mano. This unassuming local eatery delivers the kind of comfort and quality that only comes from doing things right. I ordered the Sicilian chef salad, thin crust sausage and peppers pizza, and it arrived exactly the way it should: salad fresh and pleasing with perfect dressing, Pizza – crisp-edged, hot, with perfectly balanced layers of savory sausage, sweet peppers and enough char. There’s nothing flashy here – just hospitality done right, a warm welcome, and food that respects tradition. If you are any where near Papillion and craving something real, this is a table worth sitting at. As a side note – I also ordered the Sicilian sub, saving it for the next day’s lunch – and it didn’t disappoint. hearty, well layered, and full of bold flavor. It held up beautifully overnight.“