Restaurants near Boscawen

“Literally the cutest place in Boscawen & the best ice cream I’ve ever eaten 😋”

“Food is yummy bartender makes excellent drinks”

“love the crew 😊 fast service and very friendly people work there...”

“We had a great meal .Service was great.We will be back.”

“If I could give 100 stars I would! Put your phone down right now and go try 603 barbecue for yourself. Just go, you won’t regret it! The tenderest most flavorful brisket I have ever had, Smokey, sweet and spicy Texas Twinkie, and a tried and true delicous piece of cornbread to round out the best meal I’ve had in a long time. Sorry, there was no time for pictures. Why are you still here? Go.”

“I ordered a bowl that I thought had no added sugar due to a special diet I am strictly following, and after they made it the manager asked if I had been informed the base I choose did In fact have added sugar, which I had not been. She offered to remake it with the green base with cashew milk and make sure there was no added sugars in my bowl. Everything she did for me, was very appreciated and I love that I can go to Playa and treat myself while sticking to my plan. Thank you Playa!!”

“Consistently delicious food with many choices, including vegetarian and gluten free. Ambience is lovely. I especially like the upside down umbrellas!”

“Great job being number 1!”

“Been coming here for 4 months after moving in this locality of NH and all the visits have been great
The food has always been great
The food is halal so this opens great option for me to eat whenever I crave for hamburgers and chicken nuggets
The staff is extremely friendly and kind always.
I recommend this place to anyone looking for good food and a good vibe.”

“I've been here on several occasions and never had a complaint. The servers are pleasant and respectful and I almost always get a chil relent with sour cream!”

“Excellent food and service. Been coming here since the 80’s. Yes it changed hands but was purchased by long time employees. Best roast beef and seafood around”

“Love their coffee and the food. Their decaf is also fantastic. Great to have another plant based breakfast option in town. Really wish they would do something with the back half of the cafe to optimize seating. They really need more tables.”

“can't overstate how good Nonna's Italian Stallion is - would have it for dinner every night if I could ! Food is excellent and delicious and everything is made from scratch at Nonna's place - from the pasta to the pizza sauce - pizza cheese and all the other delicious goodies Nonna's puts towards it's diverse and authentic Italian cousines ! 5 Star all the way Nonna !!!”

“Love this place! Friendly welcoming atmosphere for all! Creative and crave-able dishes, pricing is reasonable and yummy coffee! Vegan options galore!!!! So happy to have found this place! ⭐️⭐️⭐️⭐️⭐️”

“Options are fantastic and the staff is so kind. I have been here at least 8-10 times since they opened. They even have delivery most days. Easy to order online. Panang curry, tofu with garlic sauce, the broccoli entree, scallion pancakes are all favorites. I have yet to find something that I don't like. Updated from previous review on 2024-12-05”

“Hello Hungry Guy in a Wheelchair members and today’s review is The Red Blazer Restaurant and Pub in Concord NH.. Rollin’ into The Red Blazer felt like I was pulling up to a five-star experience with wheels — and they did not disappoint. Let’s break it down… first with parking, Plenty of wheelchair van spots, clearly marked and right near the entrance. No wrestling with curbs or weird ramps — just easy, level access that says “Welcome in!”,Smooth entry, no awkward doors or tight turns. Once you’re Inside? It’s spacious and The atmosphere is cozy, colorful, and fun without feeling overdone. It’s got that mix of local charm and polished style that makes you want to hang out a while. Plenty of room to roll, pivot, and park without knocking into someone’s filet mignon. Now this is where Red Blazer shines. Our table had three waitresses tag-teaming like a championship squad — refills, check-ins, and good vibes nonstop. The manager even made the rounds like a true hospitality pro, checking on guests and staff alike. Class act. now for the star of the show the FOOD. Every plate came out looking like it belonged on a magazine cover. Hot, fresh, and cooked just right. Portion sizes were spot-on — enough to fill you, not knock you out cold. I ordered the Peanut Pub Burger, a bold move on the menu, and let me tell you, it pays off. This isn’t your average backyard burger. We’re talking about a juicy, hand-formed patty, grilled to perfection and stacked with flavor that’ll make your taste buds sit up and salute. But the real kicker? That peanut butter. Yup, you heard right. Creamy, melty peanut butter slathered right on the burger. Sounds crazy? Maybe. But bite into it and suddenly it makes perfect sense. The salty-sweet nuttiness blends with the savory beef like they were made for each other. It’s rich, it’s unexpected, and it’s absolutely addictive. Throw in crispy bacon, melted cheese, and a soft toasted bun that holds it all together without falling apart — and boom — you’ve got a burger that goes beyond comfort food and lands squarely in craveable innovation territory. My friend Anna Costa-Turner ordered The Blazer Beet Salad Now this salad didn’t come to play. We’re talking beautifully roasted beets — sweet, earthy, tender — laid over a bed of crisp greens with just the right mix of color and crunch. Tangy goat cheese crumbles added that creamy, zippy contrast, and the candied pecans? Chef’s kiss. The dressing (light vinaigrette with a citrusy pop) brought everything together without drowning the plate. Refreshing, elegant, and absolutely worth a forkful every time. It’s a salad that makes you want to eat your vegetables — and then some and finally for the main portion of lunch my mom got Chowder du Jour: The chowder of the day changes, but no matter what’s cookin’ — it’s comfort in a bowl. Mine was a creamy seafood chowder that could warm your soul on even the chilliest NH afternoon. Thick without being heavy, generous chunks of tender fish, clams, and potato, and that rich, seasoned broth that hits the spot. If they ever bottle it, I’m stocking up. The chowder was served piping hot with a side of perfectly toasted bread — ideal for dunking. Whether you start your meal with the salad, the chowder, or both (go ahead, treat yourself), you’re setting yourself up for a top-tier experience.. Don’t skip dessert. Seriously (if you do you are 1 of those people that are considered C.R.A.Z.Y. 🤣). The display case teases you, but once that plate hits the table? Pure art. And it doesn’t just look good — it tastes even better. I ordered the Crème Brûlée – Silky, Smoky, Sensational Crack that caramelized sugar top with the back of your spoon and you’ll hear that signature snap — music to a dessert lover’s ears. Underneath? A rich, vanilla-infused custard that’s smooth as velvet and served just right — cool, creamy, and luxurious. The flavor’s deep and pure, and the contrast between the warm, crispy shell and the chilled custard? Perfection. Elegant and classic, this one’s for the purists who know that simplicity, done right, is unbeatabl”

“Had a GREAT experience at The Post this am, food was delicious, service was fast and friendly.”

“I really loved the breakfast crepe and cannot wait to try others! They also have a great muffin section, macarons and specialty coffees. As a local I am excited to make this a regular place to go!”

“Our waitress was Nicole. Can't say enough good things about her. This girl deserves a raise! Interacted very well with myself and my 6 yo granddaughter. Definitely recommend dining her but ask for Nicole. You won't be disappointed!”

“The food was really good! The portions were definitely a good size, I was stuffed by the end of it all. It looked like the place was pretty packed with people too. Seems like everyone else thinks it's a good spot as well!”

“Some of the best pizza in New Hampshire, an incredible crust and perfectly cooked with great ingredients! The hot honey pepperoni is wilddd good.”

“I absolutely love this place! It's the perfect atmosphere and dog friendly! After my first visit this is instantly my favorite Brewery and I don't know how I have not heard of it sooner. It feels like a secret place we found and I only wish I could go back more often! I can't speak more highly of how accommodating the owner was he even had toys to help keep kids from being scared of the thunderstorm! This place is cozy and unique. You can really tell this guy cares about his guests, the land, and the overall vibe is one of genuine craftsmanship that you can taste in every beer he brews.”

“Best coffee in concord with vegan options! It was so wonderful to be able to experience a pumpkin spice latte without dairy 💗 the baristas were so kind and welcoming! Absolutely love this place”

“The food was fresh and delicious, with just enough choices.. I really appreciate that items are not served in styrofoam or plastic!! We were greeted promptly, and served quickly by friendly, clean people:) the tables and chairs and food areas were all kept clean and uncluttered. and the prices were reasonable. The atmosphere was bright and sunny, kind of utilitarian but fine for what we wanted ... a quick lunch.”

“Great food staff fantastic”

“Always Great Food and Wonderful Staff 💚”

“Awesome food. Always fresh. The owners are kind and friendly. 10/10 love this little place ❤️”

“Stoped in to get an iced maple cold brew on our way home from the hopkington fair.”

“We normally eat here because the price and food quality is great. We go here often. Eat-in not takeout if you want to eat here. Today we decided to order and just pick the food up on our way home. My husbands meal was ordered with no onions or peppers (can’t have). When we got home, his meal had no onions but was full of peppers. His meal was $25. He called to see if he could get a credit for his meal the next time we came in because he couldn’t eat what he ordered. The gentleman he spoke with told him no. He needed to bring the meal back and they could make him a new one. It would be almost an hour round trip to take it back, it’s a Friday night & my husband wasn’t up to get back out after a long day at work. My husband offered to take a picture and show him that peppers were put in it. The gentleman at the restaurant told him that wouldn’t work and they needed to know that no one would eat the one with peppers. My husband let him know he would not be getting back out to bring them a meal to prove they indeed made a mistake. The guy stated that there was nothing he could do because there was no “proof” they made a mistake. Maybe it was a bad night for them, however we will not be ordering takeout from them ever again.”

“The food is always good here but bring your wallet. This is no longer the affordable restaurant that you remember. Our usual takeout order used to cost $65 and is now $80. That’s too much for me guys, sorry.”