“Do you love a good meatball sub? I do. And I love love love Marc’s. The meatballs are beyond compare. Seriously awesome.The waiting time can vary, so order ahead if you can. Sometimes Marc needs to make more meatballs, or whatever, and there can be a bit of a delay.Insider tip: Their large subs are ginormous, so be sure you know how big they are before you order one!“
“Great Food. We order often (every week) and never have had ANY issues.Call ahead 30-40 minutes, as they get busy and it's fresh food!!!They also have great yummy little treats in the back fridge that are always worth looking!!!!!Bon Appé“
“Love it Love it, Love it. What more could i say. The food is always fantastic, never have I had something less than 5 star ?. My wife and I will do takeout, buy one entry, ask for extra bread and ad in side salads, or two deserts. That's a perfect dinner for us. Check it out you'll be glad you did.Note: if eating in, you can buy your wine at Groton Market. It's help yourself to water, silver, bottle opener and wine glasses too! Yahoo“
“One of our go to restaurants! We celebrate all our family birthdays here and love it! Food is delicious and have never had a meal we didn't love. Always get the fried mozzarella triangles. They are the best. Service is always outstanding no matter who we get. 5+stars from us!“
“Great spot we order once a week, recommend the Greek style cheese pizza and steak and cheese. They read the special instructions snd always make our order exactly how we ask. Thank you pizza pizazz of pepperell, very good people work here. Tip them well, they deserve it.“
“I love the food and service here. They are always friendly and eager to serve. Very fair prices for a good amount of food. They offer senior discounts. Try the teriyaki chicken dinner ! Pizza and subs are always fresh. Not like most pizza places.“
“I'm thinking most of the bad reviews here are meant for one of the other 2 locations. Both Milford and Manchester are TERRIBLE,! We happily take the longer ride to Merrimack a couple of times a month for this Giorgio's, owned by a different family member than the other 2 locations, so we've been told by said locations when we asked why the menus are different. This location is AMAZING and being 8 1/2 years Paleo, grains, vegetable/ seed oils and a couple of other standard items aren't part of my regular diet. I have zero worries when I dine here because their grilled romaine salad is completely clean (pure olive used to make dressings) and ridiculously delicious! I also enjoy the antipasto but prefer staying away from cold cuts. They make my husband's second favorite eggplant parm (second only to my homemade parm but a close second) with their homemade pasta and generous servings. Brought some tiramisu home for my daughter, couldn't resist a taste and having grown up in the "Valley" of Methuen, I can say with confidence that you'll NEVER have a more authentic, incredible tiramisu... light and creamy with actual ladyfingers! Better than any Italian bakery from the valley down to Boston! Staff's wonderful! The only thing I'd change is the music played in the dining room. Not terrible but not traditional which would make the experience even more enjoyable.“
“I ordered the mushroom garlic ricotta pizza. I asked for it underbaked so I could bring it home and heat it up as I knew it would be a while before home and ready to finish it in the oven. After a few min at 410 in my oven The crust was the perfect amount of chewiness and not too thick. The roasted garlic was caramelized and delicious . Excellent pizza“
“We had a very intimate bon voyage to our mother in Milford. We had to plan from another state but Jordan’s assistance helped us in making the best choices for our party. The service was amazing and our servers approached each guest with such respect. The food was amazing! Thank you for helping us honor a wonderful mother.“
“Food and waitstaff were excellent. The only drawback to us was how close together the tables are. The gentleman at the table beside us commented once on our private conversation and a second time on my husband's dinner choice. That's a little too close for us.“
“We heard about this place from an lyft passenger. He said it was the best roast beef around and it didn't disappoint. We traveled 30 min to try it out. The owner and staff were super friendly and the food delish. The super roast beef on a toasted onion roll was perfect(nice and crunchy). The owner personally came out to check on us. Service is key and we will definitely be back.“
“I don't give anyone 5 stars but this place was that good. The food was fresh and made while we waited, no microwave here. The bartender knew what she was doing and made fabulous drinks. The service was impeccable and the music in the background was so good you want to sing along which one of the waitresses would occasionally do. Fantastic experience, great food and drinks. Sorry we waited so long to try it.“