“My wife and I eat at Luk's often. We have never had a bad meal, always great service and we enjoy a relaxing atmosphere. The prices are reasonable and it has become our favorite local restsurant.Parking: Luk's is always busy at dinner time, and the parking area is large enough to allow for easy access parking to their front door.“
“Just enjoyed Easter dinner at Mikes Italian Kitchen in Nashua . We had chicken saltimbocca, chicken piccata and lasagna. All delicious and homemade. Efficient and pleasant staff and service. Enjoyed a cocktail in the cool adjoining bar after dinner. The restaurant owner was on hand today to ensure things were moving along smoothly. We had dinner at his seafood restaurant Surf on Saturday. All good.“
“My new favorite place for excellent take out Italian! My first visit was such a pleasant surprise..really enjoyed chatting with the friendly proprietors. My eggplant rollatini was perfect & can't wait to try everything on the menu! Thanks!“
“Do you love a good meatball sub? I do. And I love love love Marc’s. The meatballs are beyond compare. Seriously awesome.The waiting time can vary, so order ahead if you can. Sometimes Marc needs to make more meatballs, or whatever, and there can be a bit of a delay.Insider tip: Their large subs are ginormous, so be sure you know how big they are before you order one!“
“Wish I had tried this place a decade ago! Absolutely blown away. From the outside area you wouldn't expect such a gem hidden right there. Linen tablecloths, quiet, candle light, its the cute spot from the movies and with really delicious food!“
“Third time eating here and it never ever disappoints. Last night I had the special, roast duck in a mushroom wine sauce with Parmesan risotto and asparagus. The duck skin was nice and crispy, the Parmesan was soft and creamy, all of the food was on point. We shared an arancini appetizer and it looked and tasted so good a couple next to us asked about it for their table.This is a great little place to eat. Total recommend.Edit: the bread is AMAZING.“
“Yum!!! I ate my food too fast to take pictures. Yummy garlic bread, Greek salad (need more dressing for such a nice, large salad) and phenomenal chicken broccoli. Can't wait to try other menu items. All the staff were so kind and friendly“
“One of our go to restaurants! We celebrate all our family birthdays here and love it! Food is delicious and have never had a meal we didn't love. Always get the fried mozzarella triangles. They are the best. Service is always outstanding no matter who we get. 5+stars from us!“
“Friday night with reservations for 8 at 6:30. Still had to wait 15 minutes for clearing of our table. 15 minutes to take orders. 1 hour to get food as we were informed that the kitchen was "overwhelmed". Still...the wait was worth it as each person's order was delicious!!Hard to beat!! Just a wonderful time!!“
“Ordered a spinach pizza and Hawaiian pizza (my roommate's order) and a few apps. Everything was FANTASTIC!! The crusts were fantastic, the sauce absolutely perfect and the toppings were fresh. There's nothing like fresh spinach, and lots of it, on a spinach pizza. Highly recommend!“
“Great gluten free options. Service was great, my raviolis were perfectly cooked but it's the dessert worth driving here for. My boyfriend is gluten free and we savored every bite of our GF chocolate layered cake. Didn't give it a 5 because of the limited drink menu (mostly Tito's) and my drink wasn't great. Despite that, will definitely be back.“
“It's a very cute quaint place in a small plaza. The server was very pleasant. The menu has a nice variety. My daughter had a shrimp pasta dish which she enjoyed. She said it was cooked nicely and It had homemade pappardelle which were very good. I ordered scallops which were noted as fried. Not something I would usually order, but I wanted seafood. Sadly they missed the mark. The outside was way overdone and the inside was cold and undercooked. I did eat a couple, but decided to not chance the rest. A mistake on my part, but I didn't send back or complain as we were in a time crunch. Not sure if I would go back? Maybe I chose the wrong item, but for the price, they should have been perfect.“
“Good parking behind the building. Greeted by Lisa slash waitress very friendly helped us with menu .We ask about menu and opening and closing time. I had the steak tip Bennie,Steak, which was a 9.5 taste sweet and good-sized eggs that were soft with a Portuguese like muffins .“
“Great family oriented affordable dining, primarily pasta/sauce/protein meals, but with a pleasantly surprising sub menu of that famous, trademarked Broasted Chicken and JoJo Potatoes cuisine (which I prefer to enjoy at home by take-out). If passing through the area, take advantage of a stop at a classic that locals have come to rely on regularly for a superior family meal experience, dining in or taking out, or meeting with others for a shared dining experience.“
“The food was good, service was only ok. Lot to choice from the menu. So I picked Bibimbap, a dish I always want to try because all the K drama always eat that. I had the most expensive seafood bibimbap for $17. It has shrimps, scallops, squid, and mussels with the spicy sauce ?“
“?? Uncle Joey's ??We went herefor lunch today- the lady behind the counter (God bless her) was very patient with my scatterbrained order. ? We got the Chicken Dinner w/ Onion Rings, and a 6-piece side of Jo Jo Potatoes. Let me tell you... FRIGGIN AWESOME CHICKEN!!! ..and the onion rings??? Holy moly!! Perfectly cooked with GREAT flavor! The Jo Jo potatoes were delicious, potatoey, and HOT!! I mean... look what it did to the fork! ? All our food was served hot; we couldn't have asked for a better lunch experience!!Thank you to everyone at Uncle Joey's!!! You've just gained a loyal customer!!! ??❤️“
“Good overall experience: however, there are some issues that we encountered.First:After I instructed our server that we wanted enough time to Enjoy our appetizers and salad before the main entry entrée, they were served shortly after with us still eating and very little room on the small tables to accommodate everything. I hate being rushed on my night out.Second:Some of the tables are too close together, and many of us that night couldn't get in / out of our chairs without interrupting others during their meals.Overall: food was great, service was also good. Decent atmosphere.“
“We have been going to George's since I was younger and before it moved to it's current location and the pizza is still as good as it was years ago.Parking: Can be hard to park when the other businesses are getting deliveries. But as far as I am concerned the parking is a small issue for great pizza“
“We love the atmosphere here: not pretentious but relaxing and comfortable.We had Max for our waiter and he was great. Very attentive and accommodating. He reminded me of my Godson, brewed a fresh pot of coffee for us, and asked if we wanted him to grate Parmesan cheese at each course of our dinner.My Watermelon Sangria was refreshing and perfect- not too sweet, but not at all dry. Hubs would've preferred a Heineken 00 to the O'Douls, but had to settle for the latter.We both had the pre-entree salad, served family style and with well-chilled plates which is something we haven't seen beforehand, but appreciated that detail of service. And, of course, those infamous breadsticks- came out so fresh from the oven, we had to let them cool a bit to devour those buttered with a hint of garlic, savory mini baguettes.I had the shrimp scampi, which is one of a few options for the lactose intolerant folk such as myself, and I didn't want steak so late at night. The presentation of this entree is aesthetically pleasing: colorful and bright. Perfectly sautéed, pink shrimp over a delicate swirl of angel hair tossed with garlic and butter, decorated with chopped, crispy and perfectly green asparagus, diced plum red tomatoes, which, aside from the shrimp, reminded me of the Italian flag.Hubs enjoyed his lasagna, described it as delicious and yummy. Not really a "meat" lasagna but there was meat in it, plenty of cheese, and the noodles were perfectly al dente. The sauce was smooth and flavorful, and he is not sure if it was marinara, but didn't recall chunks of tomatoes in it. As a big fan of lasagna, he'll have it again.Another appreciated detail of service was the after dinner mints that Max delivered to our table after clearing our plates. All in all, a wonderful date night.??“
“I'm thinking most of the bad reviews here are meant for one of the other 2 locations. Both Milford and Manchester are TERRIBLE,! We happily take the longer ride to Merrimack a couple of times a month for this Giorgio's, owned by a different family member than the other 2 locations, so we've been told by said locations when we asked why the menus are different. This location is AMAZING and being 8 1/2 years Paleo, grains, vegetable/ seed oils and a couple of other standard items aren't part of my regular diet. I have zero worries when I dine here because their grilled romaine salad is completely clean (pure olive used to make dressings) and ridiculously delicious! I also enjoy the antipasto but prefer staying away from cold cuts. They make my husband's second favorite eggplant parm (second only to my homemade parm but a close second) with their homemade pasta and generous servings. Brought some tiramisu home for my daughter, couldn't resist a taste and having grown up in the "Valley" of Methuen, I can say with confidence that you'll NEVER have a more authentic, incredible tiramisu... light and creamy with actual ladyfingers! Better than any Italian bakery from the valley down to Boston! Staff's wonderful! The only thing I'd change is the music played in the dining room. Not terrible but not traditional which would make the experience even more enjoyable.“
“Usually very good. Little disappointing this time. Wasn't very busy as it usually is. Took much longer to get my order than the time I was given. Food just wasn't cooked as good as it usually is. Maybe because there were so many visitors running in and out of kitchen that didn't belong or even work there? We love the food there, but this night, our subs weren't very good, and our pizza was left in a bit too long. I will be back, but hopefully it won't happen again.“