“Drove 45 minutes after seeing this deli on a Facebook group and we’re glad we did. I got the caprese sandwich (took out the prosciutto and added chicken cutlets) - delicious. My husband got a veal parm sub and thought the veal was a perfect thickness with a nice crisp to it even with it being covered in sauce. We had planned to take half our sandwiches home, but they were too good. We’ll definitely be back.“
“Dined there last night and the food was as great as always. I got the Chicken Scampi, everything was on point. It was unfortunate that a customer allowed their child to shriek out and run around the restaurant. I know there is nothing management can do, but it is still a pet peeve. The reason I have a concern is that I walk with a prosthetic leg and tripping over a child is NOT a good start to the evening. I can absolutely guarantee you the Olive Garden’s food is better than what they give you at Holy Family Hospital. Anyway, the one issue the restaurant can address is the hostess’s attitude, it stunk. She just threw the menu on the table and didn’t say a word. Aside from the server’s lackluster attitude and the child running around, the meal was very good and my server was very good. I will be back.“
“I was in Twaithes across the street the other day and decided to go in on a whim. I saw the sign saying they had Caribbean food, and wanted to get some empanadas and tostones. The owner insisted I try some of the other food they had, and man was I glad I did. I didn't want to just take free food from him, but I couldn't resist. My kids raved about the rice and beans, and he also gave me some sort of slow cooked ribs. Holy hawk were they good. I grew up in Methuen, (went to Oakland Ave elementary school) but don't live that close anymore. Regardless, I'll be back, and I highly recommend the Caribbean food options. So good.“
“Best Calzones in the area!! Employees are friendly and seem to enjoy their job. I always heard negative things about the place, but I gave it a chance. Very glad I did. I believe it is under new management. I've lived in Haverhill for 29 years, and this is a happy old new discovery!“
“We ❤️ Al fresco s. Fine fresh Italian cuisine. The best in town . They got a market also that you can grab some pre made lunch or dinners. Also so fresh. Call place your order you pick it up then. Lil shopping at market ?Parking: Alfresco s is very busy but they have off street parking. You don't wait more than a few minutes for a spot. People are dining in there s pickups then shopping at the market but the turn around is pretty fast so no worries ?“
“The staff is always great. From friendly reception and hosts and every server we have ever had. Jackie is especially great and thank her for being attentive to our requests. Always friendly and appreciative of us dining there. The Lamb Shank special and Lobster Fra Diavlo was fantastic.“
“Definitely one of the two best pizza places in North Andover/Andover in my opinion. It’s a toss-up between this place and Garlic Breath for my favorite in the area. Nice thin crust, fresh toppings, great sauce. I order it well done for a little extra crisp. They also sell dough if you want to make pizza at home.“
“The staff is always great. From friendly reception and hosts and every server we have ever had. Jackie is especially great and thank her for being attentive to our requests. Always friendly and appreciative of us dining there. The Lamb Shank special and Lobster Fra Diavlo was fantastic.“
“Best Italian food I’ve ever had. I’ve been to this restaurant 3 times and each time I’m so happy we came. The restaurant itself is beautiful inside with paintings of Italy. And I really like the private tucked away booth seating. The wait staff, food, and atmosphere is great every time.“
“Recently went to a family party and sampled everything (of course). The chicken fingers were all white meat and obviously homemade; they were amazing. There were several small pizzas with an array of topping. Each had a crispy crust that was complimented by the right amount of sauce, cheese, etc. The salads had fresh feta and a generous amount of dressing; the house (Greek) was the favorite.“