Diomede’s Restaurant
$$ • Italian, Salad, Seafood
Hours:
346 Suncook Valley Rd, Chichester
(603) 435-4072
About Diomede’s Restaurant
Customers' Favorites
Diomede’s Restaurant Reviews
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Walked in as hangry strangers left stuffed full feeling like apart of the family. We stumbled in by chance a large party an hour before closing. They welcomed us in with open arms and gave us an amazing experience, delicious food and generous portions. The food industry is so hard now a days and I haven’t been blown away with a restaurant like I was tonight in many years. We had dietary restrictions (gluten free) and they were super accommodating. Espresso martini was delicious....read full review
I’ve been reading reviews about Diomede’s in Chichester and have been anxious to try it. Tonight my sister and I celebrated our upcoming birthday’s here and the place was as great as the reviews I’ve read.
The bruschetta brought to us to start was extremely flavorful and I think I could have made this my meal itself.
We had the chicken parmigiana and veal parmigiana. Both dishes were huge with leftovers for 2 more meals. They both had fantastic flavor and were...read full review
We had a date night dinner at Diomede’s Friday night in the bar area. The appetizers, drinks and our favorite pizza was absolutely delicious. We decided we don’t do this as much as we should so plan to make this at least a monthly occurrence. I can’t recommend this restaurant enough. For those who haven’t tried it, give it a go. 👍
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 8PM |
| Thursday | 4 - 8PM |
| Friday | 4 - 8PM |
| Saturday | 4 - 8PM |
| Sunday | 3 - 7PM |
Diomede’s Restaurant offers delicious, authentic Italian cuisine that brings back memories of home-cooked meals. The Chicken Parmigiana and other dishes are flavorful and generously portioned, often providing leftovers for multiple meals. The menu includes gluten-free options for those with dietary restrictions. The service is excellent and attentive, and the atmosphere is warm, friendly, and inviting. Guests have praised the fantastic food with huge portions made with fresh ingredients, including the delicious eggplant parmesan and fresh bruschetta. The ambiance, with real tables, tablecloths, and framed photography, creates a warm environment. Chef Paul, the owner, is super nice and ensures a great experience. Visitors recommend giving the restaurant a try and look forward to returning.