Gluten-Free Restaurants near Exeter, NH

“I ate my treats too fast to even take a photo! Clyde was at Pumpkin Fest in Laconia and I stopped by each day and got something. It doesn't matter if its a cookie, brownie (corner or middle piece!!!) or a cupcake. There are so many options to choose from! I highly recommend anything from there - it will be delicious! I already want another whoopie pie brownie! Thank you for baking the amazing sweets Clyde!“

“Thank you for always being there when it’s too hot to cook! Pizza was amazing as always. Your extra cheese tonight was a huge hit! Our house number got mixed up but the delivery driver knew where our order belonged. Top notch service! We ❤️ Pizza Academy.“

“I love the atmosphere. It’s cozy. Funky bulletin boards advertising local events. Their granola is really really good. The healthy bread is also wonderful but you need to eat it quickly. I Found the avocado toast just average…Sometimes it’s dependent upon who makes your sandwich as to whether it’s good or not.“

“A+ experience! First time coming here and was completely blown away by the atmosphere, staff, and delicious food (especially the bruschetta bites). Sea Dog Brewing had it all - including a comedy night and seats overlooking the river. Will come again.“

“My wife and I tried Otto’s on the recommendation of our sons. We arrived early on a Friday night, and were seated next to the entrance. We ended up putting our jackets back on (it’s February in NH), so I asked to be seated somewhere away from the door as the restaurant had many empty tables. We were reseated by our gracious waitress in the back. Ordered the chicken and pear pizza, a Caesar salad, and a draft beer. The salad was great, and the pizza had a great crust but was bland. It’s a great idea, pairing a sweet fruit with chicken and fontina cheese. However, the chicken breast meat was unseasoned and cut along the grain of the meat, and the pears were unripe and had no flavor at all. It’s hard to make this type of dish year round when the fruit is out of season you really need to make something else. It’s hard to believe that the chef/cook is actually eating his/her pies, and yes these are well thought out pies. Try a pear marmalade or a jam, at least you can keep the flavor profile constant. My mistake for ordering it. I’ll go back, I’m sure they some great pizzas!“

“My personal favorites are the Wingaersheek acai bowl, the Breakfast Burger, the cinnamon scones and the Ruby smoothie.“

“Great spot, great staff! I keep going back for their breakfast sandwich on a homemade English muffin. This is a must if you are local or passing through. Thank you!“

“We started going to the bakehouse 5 years ago today. We have enjoyed this place throughly from the yummy breakfast sandwiches to the fresh bake goods to the always perfect lattes. Today we had them cater my Mom’s 80th Birthday party. They had great suggestions, were very accommodating and had very reasonable prices. Everything was delicious and everyone loved it!! Thank you!!“

“Loved our lunch yesterday (in the inviting and spacious bar room) of salmon burgers with side and bloody Mary's! Festive atmosphere and friendly staff. Will return for sure!“

“I stopped in just as they were closing up the other day. I walked up to read the hours and a nice lady opened the door and invited me in!!! I will absolutely be back on my way through! Fantastic buttery brownie and chicken pie plus a very tasty sausage quiche!!!“

“Today for lunch we ordered the Philly cheesesteak egg rolls, the Asian chicken tenders and the spinach artichoke dip. All of it delicious. We love the atmosphere at Slyvan Street, the waitresses are always wonderful and the service is 100%.“

“After using Las Olas to cater my son's grad party for 120 people, I would never use anyone else. From start to finish they made everything shockingly easy. They not only brought top notch food that everyone was raving about, they supplied every last detail (all plates, napkins, utensils, serving dishes and sternos, serving utensils, and even brought signs to show what each item was). Delivery charge from Hampton to Newburyport was only $28 (WHAT?!) It was worth every penny and was also the best deal ever. We could not be happier and I want to scream from the rooftops how amazing they were. Pics in comments.“

“I recommend the Fish and Chips Basket the Pina Colada is delicious. Great host personal.“

“First time ever and had the most AMAZING meals, drinks and experience. Staff A+! Food, chicken, broccoli Alfredo. 10/10. Creamed lemon Haddock. 10/10!!! Drinks and bartender, Brittany A+. Chef came out to us to see how our meal was. Told him we left NOTHING on the plate, neither one of us. Not a CRUMB! I usually leave a little something to take home. I couldn’t stop eating. DELICIOUS. Found out new spot! Thank you so much. See you soon!“

“Awesome dinners and cocktails for Pink Day!“

“I'm new to the area and my neighbors recommended that we try the food at the barn. We came in on a Monday night to have dinner. Our bartender Leslie was so friendly, funny and made us feel we were part of the local crowd. I can see why people come to see this bartender and have the food. This exceeded our expectations. We both had the barn burgers and a couple of beers. It was such a fun time. I would also like to comment, we came in on a Saturday day and Barry was our bartender. Again top notch service, food was excellent and Barry was very accommodating. We are customers for life.“

“the servings are huge and the price is good“

“Been going here for years and haven’t found anything on the menu that I didn’t like. Pizza and subs are both delicious; they don’t skimp and you can tell they use high quality ingredients. Pasta dinners are great also!“

“Had a great meal tonight and the service was great! Lobster, steak, and fries were on point!“

“We call it Beach pizza. But they have a bakery with Italian cookies, cakes, and cannolies. Ok back to the pizza, as you all may not know, here is the low down,... its very thin crust, sauce is super sweet, cheese is Sparingly sprinkled over that. Each slice is 5" x 5". Asking for extra cheese, it's a see threw thinly slice peice of provolone,( as shown) or America cheese. No it's not cheap, buy the frozen heat your Stone with the oven on 400, buy 1/2 lb of nicely cut Provolone from the Market Basket or fav place. Heat pizza for 5 min, add provolone, cook an additional 1 min or until cheese is melted. Or just go get a REAL Pizza...“

“Some of the best brick oven pizza we have ever had. Absolutely delicious and the kids loved it too (which is rare). We highly recommend The Oven and we will definitely be going back.
Favorite pizza hands down is the Buffalo Chicken.“