Sushi Bars near Hampton

“Not terrible. I had the surf and turf with filet and lobster tail. It was not terrible lobster, but it was a little tough which was surprising given the location and the about $80 that the plate costed. The steak was a little better but could have used more flavor. Over-all not bad, but the plate should have been more at a $45 price point relative to its quality. I would say keep the higher price and improve the plate.“

“Everything was yummy!! Got the suntory sour for a drink and it was great. Was worried about the size of the small plates being bite sized but they were a decent portion. Got the kaarage and okonomiyaki. Got the Nichinan as a roll and it was also excellent“

“We have ordered sushi take out a few times and had lunch there recently.The food is excellent with plenty of choices that we like.The service is good, a bit too fast if you want to relax a bit and hang outI don't care much for the atmosphere. The music was a bit loud and annoying. The view of the parking lot is not great (nothing anyone can do about that of course)Inside is not what I would call cozy, it is modern and a bit sterile. Good place for lunch but I think we prefer to do take out and bring it back home. Take out is easy to order (app) and pick up is very fast“

“Seafood snob here... Every time I am always impressed with the effortless high-quality of Ohana. Fresh ingredients, big flavor, and a place where I try something new more often than not, and declare as I wolf down the last bite: "Okay, new favorite right here." Added bonus being the subtle tropical atmosphere inside. When it's the middle of winter here in New England, it's a nice beachy vibe.“

“We never went to Yang Ming until 2023 and now we order food from Yang Min or dine in weekly. We are consistently impressed with their high level food quality, great service and fair prices. Our favorite dishes include the crab ragoon, sushi, soups, fried rice, lo mein and orange chicken (huge portions!). Everything we have ordered is fresh and tastes fantastic. Their prices are also so much better compared to every overpriced mediocre restaurant in Newburyport.“

“Went to their new location right next to their old one . I had my parents 50th wedding anniversary there at the old one many years ago . Was a big success ! The new one which I was not aware had been changed over from the old location was absolutely fantastic. We went at 2 pm for an Easter reservation ! The food was absolutely wonderful ! The service was as good as the food ! We are on the second level ! The place is spotless ! Clean and new ! Our waitress was amazing ! She was right there from beginning to end making sure we had enough water and drinks were full etc ! The kitchen helpers who assisted with the food delivery were fantastic ! They helped the waitress out perfectly! It was very busy as it was Easter ! The food was ordered, muscles. Sushi, which is excellent ! And steak tips and apple filled raviolis and a had a Caesar with chicken tips ! Calamari my son had was excellent ! There was not one thing to complain about. All the other guests around us were getting great service and their food was served very quickly I noticed! The Host and Hostess at the front door greeted us promptly and on our leaving were greeted and thanked for coming. Al I will say is , we will be back ! The new roof top deck looks awesome! It overlooks Newburyport while also being private from onlookers walking below. ! The place gets 5 stars hands down ! Great job Black cow and all the workers on a busy Easter holiday ! Thank you !“

“Everything was excellent. The fish tank was outstanding. I walked in looking for a lunch and got the fastest service, I have ever had. Two delicious spicy salmon handrolls and a cup of green tea, my favorite meal. Could not have asked for a better experience, start to finish. And I'm not kidding about the fish tank; huge channel cat.“

“The sushi here is fantastic, with an emphasis on the Chef's special rolls. They have some classic combos, but some of their unique creations will blow you away. I tried the No. 456 Roll tonight and it was incredible. I've tried the hibachi in house and also "to-go" and the portions are great, food is great both ways. This place is a blast especially with a large group.“

“First thing first, if you want to eat here on a Saturday night, plan ahead. We like to eat around 6:30. Use Resy, it ended up being to easier method. I could either eat at 5:40 or 8:00. I requested a quiet spot to chat. We've never been here before so I wasn't sure. They put us in a perfect spot, away from most of the noise. We split the harvest salad and my husband ordered pizza with prosciutto and I had the halibut. The salad was perfect for sharing. My only problem was the tiny sharing plates but, not a big deal! Our meals were delicious, the pizza had crispy edges, yummy! My fish was well seasoned and hot, as it should be of course. A tiny bit pricey but that's almost the norm nowadays. We will be back and make a reservation a day or three ahead.“

“My hubby & I order from Ohana 1-2/month. We always get the same bowls, so the regular staff pretty much knows our order. :) Quick and easy to order online or via phone. When ingredients are freshly made (rice) and ripe (pineapple), bowls are absolutely delicious! The staff is always friendly and quick to remedy, if any issues. Easy parking in the adjacent lot. I have tried poke bowls in other parts of the country and in my opinion, none come even close to Ohana.“

“So happy we just popped it. After hearing great things we were driving by and stopped in . So glad we did. We were a day before our 10 yr anniversary and they made us feel so special. The food and drinks were great. I got sushi and Brussels.“