Customers` Favorites
“fresh & delicious breakfast sandwhiches!! & maple coffee ❤️“
Customers` Favorites
“Their ever-expanding vegan ice cream options keep us coming back !!!!!“
Customers` Favorites
“Stoped in to get an iced maple cold brew on our way home from the hopkington fair.“
Customers` Favorites
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“The food is spectacular! I love the staff at The Grazing Room. They are very accommodating and kind people. Jeff and Emily are a treat to be under the care of.
A server at another restaurant once told me: “your eyes are bigger than your stomach.” After looking at The Grazing Room’s menu, I can see why this is so.
On the first night of staying at the Colby Hill Inn, I ordered the goat herb buttered biscuits which were better than expected. The goat butter melted onto the biscuits. I also ordered the South Indian Vegetarian Platter, which I enjoyed more eating when I went home because it made me miss the food and experience with the staff at The Grazing Room. And I got the Gazpacho & Yucca Fries: they were crunchy and yummy when the lime was spritz atop. Gazpacho was festive, bright, and earthy. Oh yeah—and I ordered the pierogis: the best part of the pierogis was the spiced apple sauce that really highlighted the flavors.
As for the second evening, I ordered a bunch of apps: buttered biscuits, heirloom tomato and watermelon salad (my favorite!), and Oysters on the Half Shell.
The oysters were light, easy to scoop, and fresh. As for the tomato & watermelon salad, you have to try it for yourself—it tastes grander than it looks.
I live in Pennsylvania and was in town for 2 days. I am happy that I dined here for both evenings and would definitely return.“