Customers` Favorites
Customers` Favorites
“The service is great and I have always enjoyed the food here. Last visit Iwe had prime rib, which was delicious, and the seafood carbonara special. If you get the chance to order the carbonara, do it, you won't be disappointed. The bartending was superb. After all the food and drink I was surprised by the value when we received the check...very reasonable.“
Customers` Favorites
“One of the best in town. Their cabin fever wings are my favorite. My friends surprised me with my 30th birthday party there. We were able to rent out the back room and enjoy a great buffet style lunch. All of the staff here is fantastic. They also have a beautiful outdoor seating area on a raised porch which is so nice so you don't feel like you are just sitting in a parking lot.Parking: Large shared lot with the bowling ally. Plenty of space.“
Customers` Favorites
“The service was impeccable, the environment was warm and welcoming and the food was spectacular.Kid-friendliness: The children in our party were comfortable and had a great time.Wheelchair accessibility: The building is accessible from the back of the building where the parking lot is. Not from the door facing the street.“
Customers` Favorites
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“Great top shelf food and drink in an old house in the middle of nowhere. We tried this because we were referred to it by a family member. Otherwise we never would have found the place. Glad we did find it. It really is in the middle of nowhere. The dining areas are nothing special--you either eat in the bar or at a high top in the main dining room but ovrall the place has a sports bar atmosphere. Nothing fancy. The menu, however, is very high-end as are the drink selections. We had the ceasar salad for an appetizer and the steak tips. Ceasar was excellent and the tips perfectly cooked. Great portions. The Dunks mushrooms were fantastic. We even had dessert, the chimichunga. Excellent. Sevice was flawless. A little pricey but would definitely go back despite the drive (for us anyhow). Note to Management: Covid is over and even my teen children dislike reading the menu on their phones. Print some menus and laminate them if you must. Also, thank you for disclosing the "non-cash surcharge" on the chalkboard as you walk in but maybe 50% of your customers register that and maybe 50% of those even know what it means. I'm sure not everyone notices the surcharge on their bill and I'm also sure 100% of diners hate junk fees. Call it what it is--a credit card fee. Better still, just raise your prices 3% and do away with it and give a 3% cash discount. That would sound sooo much better...“