Customers` Favorites
Customers` Favorites
“I was a regular here for almost five years before the rebrand. There was a period where I used to eat here twice a week for lunch. I primarily ordered on the app and occasionally ordered in person. I don't think much has changed since the new owners took over. The food is affordable and comes out quickly when you order over the app. The quality is pretty consistent and the rewards program is good. There is one thing, however, that has prevented me from being a regular like before.
The lack of explicit, easy options (like the old elote style, modern mexican style, etc.) has been a big reason I haven't been back often. I recognize that in rebranding, the new owners likely cannot use the same ingredients and names that Boloco used to. Still, easy options help when I am tired and hungry during my short lunch break and want to order without thinking, whether that be on the app or in person. I don't want to punch in everything on the app or have to remember my order in a line with twenty other hungry people behind me rushing to get their food. When I had gone in after the rebrand, neither the menu nor food containers had labels saying what my choices were, so it also made it hard to tell in a rush what everything was. This was also made more difficult because some options that existed before the rebrand were no longer available.
My suggestion is to have a few basic bowls or burrito styles that can be ordered at a glance. It's standard practice at every other place I've been to that serves customizable bowls. Doing this would remove my reason for not returning often.“
Customers` Favorites
“Love the drinks and food at SNAX!“
Customers` Favorites
“Just returned from dinner at Pine. Wonderful evening. As my daughter said, the "vibe" was exactly what you'd hope for in a restaurant in this setting...energy was great in the room. The food was extremely good (two pasta dishes, a soup and an app), although the portion sizes were really too much (not much of a complaint, but I feel guilty wasting food). The standout of the night, however, was our waiter, John. I say "waiter" rather than "server" because he truly embodied the old school spirit of the professional waiter....something you don't experience too often any more. I can safely say I've dined out a few thousand times (probably much more) and I am prepared to crown John as the finest waiter I have ever had. Kind, informative, unpretentious, attentive...I can't say enough good things. Well done, Pine, and bravo, John!“
Customers` Favorites
“Was in town for a wedding and stopped by Murphy’s. Everything you want out of a dining experience. Fish and Chips were some of the best I’ve ever had. If I am ever in town again will 100% swing by!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Outstanding food, as usual! And Kate’s drinks are exceptional!“