“*Reviewing their new location at the former Black Door. After the flood, Hugo's has risen like a Phoenix in its reincarnation upstairs on Main in the old Black Door digs. This feels like a very good match. On a recent Thursday night, out dining with friends, every table was filed, the iconic bar flush with patrons, and live music seeped down from the third floor. The mood and menu seem well matched to the space's speakeasy bones. A bevy of curated cocktails paired with an inviting wine & beer list first commanded our attention, and our server was attentive yet patient as we perused the main menu. There are a number of directions I could have taken, ultimately settled on a roasted cauliflower salad with chickpeas. It was outstanding both in flavor, concept, and quantity. I am still thinking about it two weeks later. My friends enjoyed their meals too, though the steak my friend ordered for her salad came uncut on a side plate, without a steak knife. And another friend nearly finished her fries before ketchup was requested and delivered. But, all in all, a very auspicious beginning for the reinvented Hugo's. We sat in the front room, but peeking into the main dining room I saw a modest amount of tables bundled together. Missing was the velvet banquettes and rich jeweled interior decor of the Black Door, leaving the space feeling a little underwhelming. Perhaps something is planned for the near future to pull it all together. We enjoyed our meals, our company, and the energy of the space. I look forward to returning soon for a date night, tucked away in a table for two.“
“We all agreed tonight that that we had a truly “world class” dining experience in central Vermont. The food was flavorful, exquisite and creatively prepared. The service the entire evening was impeccable. We loved our dining experience and we’ll be back!“