Customers` Favorites
Customers` Favorites
“A traditional downtown restaurant, we go weekly for breakfast. Our servers are wonderful, and while the food is average most of the time, they sometimes have tasty specials. It's a great balance of atmosphere, menu variety, price, and service. Did I mention that the servers are wonderful?“
Customers` Favorites
“We were seated rather quickly for our party of 5. We were not immediately greeted/waited on but it wasnt a long time. I will say the waitress was moving fast or something because she was a little aggressive putting items on the table...she was nice but I had to laugh at how she would put down or move items out of the way. My sister and I got the lemon chicken and it was sooo good! The rest of my family got steaks and they enjoyed as well! I got the cheesecake to go and that thing was big and dense! It was delicious 😋
Like I stated my only things were the putting down of the items and we were sat directly next to the entrance of the bathroom which was slightly awkward. I would definitely go again if we ever take a trip back up north!“
Customers` Favorites
“My son took me here for my Birthday last night. The food was far better than I was expecting. We both had the Prime Rib and it was tender, melt in your mouth goodness. The service was excellent, and the Line dance, by the staff, in the aisle was a great addition. I have eaten in a lot of steak houses in the Southwest and this ranks with the best. Great Job, I will be back.“
Customers` Favorites
“10/10 my family of 4 all had different items and we all loved everything! kids grilled cheese and fries were great, fries were really crispy. the pulled pork was so moist it didn't even need sauce. cornbread was perfect and not dry. will be back! *hard to find on Google because it doesn't come up when searching "BBQ" instead it's listed as "barbeque".“
Customers` Favorites
“We stumbled upon this place last Saturday. Hard to find good smoked BBQ. Almost went somewhere else. My god was this good. Wanted to try it all but settled on ribs, pulled chicken, pork butts and grilled veggies. Everything was awesome. And obviously we had leftovers. Today I made smoked chicken, corn and bacon chowder with the chicken. Frickin yummy“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I organized a football team event for 50 held at the Boneyard (their function place), and everything could not have been more perfect. We upgraded to include the ribs which was such a good idea. The reports from the team were all positive, it blew away the Italian meal from the prior year. There was plenty of leftover food which the athletes were so excited to take home. 5 stars. Highly recommend!“