Customers` Favorites
“To go only but the set up is very interesting. The owner makes the food inside and you pick it up from a drop box/window. I love choosing this place for a quick and tasty lunch ! The service is fast and the food is yummy! The tacos are heavenly, I could eat 10 of them.“
Customers` Favorites
“My coworkers and I go to Smoke shack every Friday, because it's just that good! I've never had a bad item on the menu, the dining area is quaintly decorated, and the service is great. The business is family owned and they practically know us all by name at this point. My coworkers highly recommend the habanero melt, but if you're not one for spicy food, the Cuban or the hickory melt are both delicious.“
Customers` Favorites
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“I am a Tejana, originally hailing from El Paso, Texas and this is very close to what I had growing up. The water makes the food taste different; but honestly, I felt like I was sitting at the kitchen table in one of my old high school friends' homes. The food isn't overly spiced, each flavor is given it's own space and the yellow corn tortillas they make and fry in-house really bring it home. I haven't had good chorizo like the kind they serve here since my husband and I were in the South. Not everything will be exactly as they have it in Texas; but this is very close, and definitely worth a trip to try! The owner Kenny also has ties to El Paso, TX and recommended the chorizo and pork tacos. The tacos did not disappoint! He said that in March, they will have a full menu again with enchiladas and more. We will be back!Kid-friendliness: A very welcoming atmosphere with plenty of seating.“