“3 soft corn tacos, hot sauce, 2 beers, excellent white rice, excellent retried beans and excellent guacamole that didn’t have overwhelming lime juice. No lime juice at all. I relaxed and enjoyed it all greatly. You will too. I can’t wait to go back.“
“I was visiting the Boston area and was looking for pupuseria and found this gem. I love that they had Guatemalan, Salvadorian and Mexican dishes. I tried the pupusas and they were delicious but forgot to take a pic. Simply no time to waste when you have pupusas in front of you. The steak was delicious as well and the service was great and friendly. The inside is clean but it looks super old but I guess that is everywhere around here. Sadly the outside has no signs and kind of looks like a dump but you cannot judge a book by its cover.“
“Local hole in the wall.My Spanish was good enough to order a burrito and pay ($15), but not much more.They were nice, attentive, the restaurant is modestly built out, and clean.The food was good, like the other post said - salty. And yes they cut a burrito in half, even when served with a steak knife. The table has sugar, salt and three hot sauces!“
“They know the Mexican flavor, a little wait but it's worth it, they have a variety of typical food, there are many Mexican restaurants but they don't have that menu, good luck to the two badasses who are in the kitchen, they gave me a taco and some complimentary drinks , the waitresses and the person who answers the phone are very friendly, 100% I RECOMMEND IT AS A MEXICAN THAT I AM THANK YOU ... 100% CHINGON“
“Best tacos your dollar can buy! We love the Boston location. The team there is so friendly! Always with a smile! I love the 3 taco box and can finish all in one seating :-). The taco bowl has also been great. My favorite is Carne Molida Picante, I like most of the topings including the spicy salsa and jalapeños. I have had the Camarones and the shrimp has been tender and juicy. Have had the Charizo and sometimes can be dried out. Highly recommend for anyone not afraid of flavor and eating with their hands.“
“The vibe is very cool! The ingredients are fresh and the restaurants concept is trending. We couldn’t figure out how to add to orders together but not a big deal. The food coming out at different times wasn’t ideal when we had kids with us, but it was so fast it didn’t really matter. We would definitely go again!Vegetarian options: Cauliflower tacosKid-friendliness: Food comes out fast, offered crayons and coloring books too!“
“What a hidden joy this place is right in downtown Marblehead. Incredibly friendly staff with mouth watering tacos, what's not to love! I would recommend the pork belly tacos any day of the week. Please check out this cozy little place, you won't regret it.“
“We were leaving an appointment Salem and caught a glimpse of the inside while we drove by, and we thought it was very unique, so we pulled over to check it out to our surprise. This place was beautifully designed and the environment was incredible, so we decided to stay to have some drinks and food and it was all great, right down to the service. We ordered some vegetarian tacos, and my wife ordered some meat ones, and we loaded everything about this placedefinitely. Check it out when you can. There's also one in haverhill, which I was surprised. Now. I don't have to go to salem if I ever want to go back“
“My favorite spot in Boston! The staff is incredibly friendly, particularly Daniel who works in the front. The vibe is great! If there is one thing I would change, it would be the music. For a Mexican restaurant there is little to no Latin music played on the weekends. That is a vibe/feeling that is missing from Seaport and Borrachito has it all to become that spot! Lastly, Brek’s sets on the weekends are the best“
“What a pleasant experience! Fast, fresh and clearly made with care. Parked near the Bear Moose Brewery, the beer tenders suggested we visit this Mom & Daughter team trick. The birria tacos with dipping juice and guacamole with chips were good-sized portions and extremely tasty. Worth seeking this truck out to support a local business that uses family recipes!“