Burger King

$ • Burgers, Fast Food

Hours today·

About Burger King

Burger King offers a menu enjoyed by many, with taste consistent across locations. However, the service and atmosphere at this specific location have shown some mixed reviews. While there is room for improvement, the staff sometimes struggles with orders. Recently, customers have noted that the food quality has improved, and the service has become better, although it still needs some tough love. The kids' area is now open and clean, enhancing the family-friendly atmosphere. Despite some complaints about the food, including issues with the fryer and freshness, many agree that the counter employees are attentive and dedicated to protecting customers' food. This fast food spot in Nashua is making strides but still has some enhancements to be made to deliver a more satisfying experience overall.

Menu

Add a Menu
Burger King Menu
Burger King Menu

Customers' Favorites

Photos

Add a Photo
Burger King
Burger King
View All Photos

Burger King Reviews

2.1
245 ratings
5
18%
4
8%
3
8%
2
6%
1
60%
Food
2.6
Atmosphere
2.4
Service
2.4

Share your opinion about Burger King

Very friendly, great customer service and will gladly fix any errors easily. Great crew at this location!
You have to check your bag BEFORE leaving the drive thru window, or else! Tired of coming here, expecting what I ordered, not specialty stuff either! Simple mozzarella sticks, no sauce. This location gives sauce upon request, not like it says it comes with it. And its on the bag slip to put in mozzarella sauce. It really makes ALL the difference. Yall have 1 job... can't even get Simple tasks right, why be there at this point? This manager isn't properly training people. Last...read full review
great customer service, food was good and hot and very fast definitely recommend coming back here again

Read All Reviews(245)

Hours

Monday Open 24 hours
Tuesday Open 24 hours
Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours
Updated on: