Restaurants near Sanbornton

“we love this place, best part is Sarah our server she was outstanding! <3”

“I love love this place! Ryan is fabulous and all the help, especially Chantelle, are so welcoming and remember you! The best service I have EVER experienced. Their breakfast sandwiches are addicting and their lunches never fail to deliver. Recommend to everyone.. try it… you’ll be back everyday!”

“Great job being number 1!”

“Went there today for my first time and it was my birthday and what a great experience great food great service and will definitely be back. Thanks.”

“Extremely friendly service, great food, and enjoyed sitting on the deck eating my meal. I will definitely be back!!!”

“I've been here on several occasions and never had a complaint. The servers are pleasant and respectful and I almost always get a chil relent with sour cream!”

“Awesome food. Always fresh. The owners are kind and friendly. 10/10 love this little place ❤️”

“Hello Hungry Guy in a Wheelchair members and today’s review Trillium Farm to Table in Laconia, NH: If you’re rolling through Laconia and looking for a spot that delivers both on flavor and accessibility, Trillium Farm to Table on Canal Street is a serious win. Here’s my take on it from the lens of hungry guy in a wheelchair. Starting off with the parking and accessibly and right off the bat, Trillium scores high with plenty of public parking right across the street. No awkward hunt for a spot, and there are clearly marked accessible spaces close by. The entrance is easy to navigate—no steps, tight corners, or sketchy ramps—just a smooth glide right into the restaurant. Inside, Trillium has a well-designed layout with enough space to comfortably move between tables. No bumper-car action required (bummer for me cause I really enjoy that part 😂) They’ve clearly thought about flow, and it shows. Whether you’re using a manual or power chair, you won’t feel boxed in. Even the service here is great Even the service here is great. The staff is not only friendly but genuinely knowledgeable about the menu. Ask where your veggies came from, or how the fish is prepared—they’ll tell you and not miss a beat. That kind of attentiveness adds to the experience.. Farm-to-table is the name of the game here when it comes to food quality, and it shows. Everything on the plate is fresh and cooked with intent. You can taste that it came from local farms—not a freezer. ( you love too see it ) Whether it’s roasted vegetables, seared meats, or even their bread, the flavor is dialed in and well-balanced. Nothing feels generic or mass-produced like I ordered the Chicken Panini: now, This isn’t your average pressed sandwich. The Chicken Panini is packed with juicy, tender chicken that tastes like it was grilled within minutes of it hitting your plate—none of that dried-out stuff you find at chain spots. Add in some melted cheese, fresh greens, and a flavorful aioli or house-made sauce, and you’ve got a crispy, warm, flavor-packed bite in every mouthful. The bread has that perfect crunch from the grill without being too hard to bite through. Solid choice for lunch or a light dinner. Comfort food, but elevated. My friend Anna Costa-Turner ordered the Strawberry Basil Grilled Cheese This one’s a curveball—but it works. The sweet-tart strawberries and the aromatic basil create a surprisingly perfect contrast to the gooey, melted cheese. All of it’s pressed between buttery grilled bread, making it crispy on the outside and melty-sweet-savory on the inside. It’s a bold combo that absolutely lands, especially if you’re in the mood for something outside the usual. My mom ordered Beet Falafel Burger Now here’s where things get interesting. If you’re plant-based or just curious, the Beet Falafel Burger is surprisingly hearty. The patty is made from beets and chickpeas, giving it a bold color and earthy sweetness that pairs well with whatever fresh toppings they’re rotating in—think greens, pickled veggies, maybe a tangy yogurt sauce. It’s not trying to taste like meat—and that’s a good thing. It’s flavorful in its own right. Bonus points for being satisfying without feeling heavy. For dessert me and my friend got the Oreo Ball. Now, if you’re a chocolate lover like us, the Oreo Ball is a straight-up knockout. It’s rich, dense, and indulgent without being too heavy. You get that signature Oreo flavor—deep cocoa with a touch of creaminess—wrapped in what tastes like a chocolate shell, maybe with a drizzle or dusting on top for texture. The inside? A velvety mix of crushed Oreos and cream cheese that melts in your mouth. Think truffle meets cookie dough. It’s a small dessert, but it punches way above its weight in satisfaction.. my mom got the Magic Bar… The Magic Bar lives up to its name. It’s layered with chocolate chips, coconut flakes, graham cracker crust, and (I’m guessing) sweetened condensed milk that binds it all into one chewy, gooey, decadent square. The flavors and textures hit all the right notes: crunchy, chewy, sweet, nutty (if it has nuts—it ofte”

“Real hole in a wall vibe like bar. Also the toilet is a compost toilet where you dump saw dust after every poo FYI.
You definitely want to be careful driving to get there because of the long curvy driveway sort of so keep alert especially at night.”

“Awesome ice cream awesome staff never had had a bad ice cream there. Love that they have nondairy options for my grandson who has an allergy.”

“My husband and I stopped in Sunday for the first time. I ordered the Buffalo chicken wrap. It was soooo good. The wrap itself was grilled which made it even better. I highly recommend them. My husband had the grilled chicken wrap which he was happy with.”

“Ordered the carrot cake & it was AMAZING 🤗 Perfect from the frosting to layers!! ⭐ ⭐ ⭐ ⭐ ⭐”

“Hands down, the best Mexican food in New Hampshire, possibly beyond. The street tacos (corn tortilla) and chimichangas are our go tos, and the margaritas are phenomenal. Waitstaff will make you feel like you’re family, and know their stuff, having helped me select food and drink options several times. If you’re in the area and in the mood for Mexican, definitely pay them a visit!”

“Incredible food, warm and inviting atmosphere with extremely friendly staff. So glad I made the trip. Will be sure to stop back in here. Their meats, cheeses, and everything else is top notch. I’ve tried in-house beef jerky from many many shops and their maple jerky just might be my all time favorite.”

“The food was delicious and our server was fantastic! We will definitely be back”

“First Door Dash and it was seamless! Quick delivery and delicious food! ⭐️⭐️⭐️⭐️⭐️”

“The food is always good here but bring your wallet. This is no longer the affordable restaurant that you remember. Our usual takeout order used to cost $65 and is now $80. That’s too much for me guys, sorry.”

“Could be five stars but slow service and music that made me want to scream.”

“Always Great Food and Wonderful Staff 💚”

“Great food, great selection, great people!!”

“So far I have only tried the cookies, and let me tell you, they are amazing! They are soft and thick , big and delicious 🤤. I can’t wait to try the ice cream on my next visit.! Me and my sister didn’t even make it out of the parking spot we split a cookie in the car. OMG they are so good!!!”

“My wife has been telling me we have to go when we are up this way Well we finally did OUTSTANDING food was Excellent and the staff was great Can’t recommend enough. This place is great. A must got to”

“Great food staff fantastic”

“Tried two rolls tonight for an appetizer. Crunchy tuna and shrimp rolls were both so wonderful!! 😋”

“I highly recommend Frontera. They serve excellent food and offer fantastic drinks. We visit there frequently and always look forward to our trips. The wait staff is outstanding! They made excellent accommodations for my wife's birthday party of 40 plus people and made it a special night for everybody that attended thank you, Frontera”

“Excellent service. Zachary was my waiter. His was so friendly and attentive. He was awesome!! Had the frozen peach mango drink and it was Delicious with a very nice presentation. The berry and goat cheese salad had excellent flavor and a good amount of everything in it.
Also enjoyed a personal size 4 cheese pizza (which I could not finish). Overall a great experience. If in the area again, I would definitely return.”

“Found another lunch spot. Best sandwich I've had in long time. Chicken parm was amazing and the bread really makes it. Everyone loved their sandwiches. Definitely worth checking them out if your in the area. Super nice, friendly staff and the baked goods look amazing too. Need to try those next visit.”

“Excellent service and food quality”

“My husband loves the Buck-a-Shuck there. Tonight he had the duck and he said it was perfect. I had the mushroom risotto. I believe it was the best I've had. I also had the crispy brussels and they were magnificent. It is extremely friendly place to eat.”

“Our go to place. Great food. Great service and great prices.”