“We had the BEST chicken pot pie last night for take-out. We always love the food and staff at Cold Mountain cafe, it’s our special little date night spot. But we wanted to share that if you prefer to eat at home, the take-out option is just as good. Thank you for the comfort food last night!“
“Its difficult to make reservations to get in there because it doesn't have much seating, so book way ahead...but the food, wine, ambiance, service (Britney) was outstanding! Well worth the reservation hassle. Three of us got the filet and it was cooked to perfection. The Port reduction demiglace was perfect on it. The accompanying vegetables were excellent as well (but would ask for more of the mashed next time). our fourth had the rack of lamb and loved it as well. I also had the Burrata salad (substituted baby spinach for the arugula (that stuff and way to bitter to go with burrata!) and it was very good as well. The baby spinach went nicely...I'll be trying that again at home. The crème brûlée was just okay (not bad, but not great). If I get back up there again, the Wine Cellar is a must!“