Girasole

3108 Pacific Ave, Atlantic City
(609) 345-5554

Recent Reviews Order Online Reserve

Customers' Favorites

Broccoli Rabe and Sausage
Pasta Tasting of Three
Zabaglione Semifreddo
Spaghetti Carbonara
Salt Baked Sea Bass
Carpaccio Girasole
Gnocchi Bolognese
Eggplant Parmesan
Branzino Special
Margherita Pizza

Menu

Appetizers (Antipasti)
Formaggi
Selection of five gourmet Italian cheeses, garnished with aged balsamic, honey, and marmalade.
Cervellata
Homemade, hot and sweet Italian sausage, broccoli rabe, cannellini beans, EVOO, and garlic.
Melanzane E Zucchine
Baked eggplant, zucchini, mozzarella, tomato sauce, and basil leaf.
Mozzarella E Peperoni
Mozzarella, roasted peppers, heirloom, tomatoes, and basil pesto.
Polpo
Slow baked baby octopus, carrot, celery, gaeta black olives, and fresh tomato.
Frittura Mista
Fried calamari, shrimp, zucchini, potatoes ,and carrots.
Gamberi E Fagioli
Oven baked shrimp and cannellini beans, evoo, garlic, lemon, and toasted bread.
Burrata
Creamy mozzarella, puglise, roasted beets, and balsamic reduction.
Pasta E Fagioli
Homemade traditional nepolitan, pasta, and beans.

Salad (Insalate)
Insalata Mista
Mixed baby lettuce, julienne of carrots, sweet pepper, celery, tomato, and onion.
Insalata Di Campo
Farm fresh fennel, radish, gala apple, blood orange, and lemon.
Insalata Formaggi
Curled endive, arugula, pear, walnuts, and Italian cheeses.
Insalata Tropicale
Spring mix, green apple, mango, avocado, sweet corn, grapefruit, hearts of palm, and raspberry vinaigrette.

Carpaccio Di Pesce Freddo
Carpaccio Tonno
Yellow fin tuna, avocado, scallion, pear, lemon, and mint.
Carpaccio Salmone
Wild faroe, Island salmon, capers, olives, lemon, and evoo.
Carpaccio Branzino
Mediterranean sea bass, orange, avocado, lime, grapefruit, and capers.
Carpaccio Polpo
Octopus and marinated julenne of fresh vegetables.

Carpaccio Di Carne Freddo
Carpaccio Classico
Filet mignon, shaved parmigiano reggiano, and arugula.

Carpaccio Di Carne Caldo
Carpaccio Funghi
Filet mignon, shiitake and porcini mushrooms, tomato, and garlic.
Carpaccio Girasole
Filet mignon, artichoke, asparagus, shaved parmigiano reggiano, and truffle oil.
Carpaccio Contadino
Filet mignon, red onions, green chili, sun-dried tomatoes, and capers.

Risotto
Risotto Tartufato
Parmigiano reggiano, white truffle butter and sage.
Risotto Scoglio
Fresh seafood, extra virgin olive oil, garlic, and diced tomatoes.

Pasta
Gnocchi Con Burrata
Creamy mozzarella pugliese, heirloom cherry tomato, and basil leaf.
Ravioli Verdi
Spinach ricotta ravioli, fresh tomato sauce, and basil leaf.
Pappardelle
Shitake and porcini mushrooms and parmigiano reggiano.
Tagliolini
Shrimp, arugula, fresh diced tomato, and evoo.
Chitarra
Shrimp, calamari, clams, and blue crab meat.
Spaghettini Neri
Black thin spaghetti, jumbo lump crab meat, artichokes, chardonnay, and bottarga di murgine.

Secondi
Pollo Girasole
Chicken breast, mozzarella, fontina, Italian bacon, and diced vegetables.
Salmone
Grilled wild faroe Island salmon, leeks, and balsamic reduction.
Baccala
Seared wild atlantic cod, broccoli rabe, golden raisins, roasted garlic, and cauliflower purée.
Costoletta Di Vitello Parmigiana
Veal chop milanese, arugula, tomato, garlic, and marinated onions.
Ossobuco
Veal shank, peas, mushrooms, and tomato sauce.
Paccheri, Con Braciola, and Salsiccia E Polpetta
Large rigatoni with ragu of beef, braciola, sausage, meat ball, and tomato sauce.
Tagliata Di Manzo
Sliced black angus sirloin, arugula, parmigiano reggiano, and aged balsamic.

Sides
Roasted Potatoes
Rosemary.
Cavolini
Brussel sprouts, white truffle cream, and hazelnuts.
Gateau
Baked mashed potatoes, prosciutto, and mozzarella.
Cannellini
Sauteed white beans, garlic, dill and lemon.
Pepperoni
Long hot peppers.
Spinach
Sautéed, butter, and parmigiano reggiano.
Broccoli Rabe
Sautéed, garlic, and hot pepper
Asparagi
Asparagus and smoked speck cream.
Fava Bean
Onion, guanciale, and mint.

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Recent Reviews

Went on a Friday night at 7pm. Good drinks, food was decent, service was a bit shorthanded but the noise level was beyond loud. Zero ambiance. People around us were legit, screaming at one another. Restaurant was packed, tables are crammed too tightly in (we had to ask a woman at the table next to us to push her chair in so we could get to our seats).
June 2026
Our 5th or 6th time here. Eclectic vibe, nice staff, and absolutely delicious food. We booked online but hit traffic. Called to let them know but a message offered another number to call. Suggest that get addressed, but let's get to the FOOD. Appetizers - funghi carpaccio, tropicale salad - 10's. Their beef carpacaccio is insanely delicious.
Dinners- spaghetini neri - outstanding with lump crab and artichokes. Bolognese-some of the best I've eaten and...
April 2026
My husband and I came here for the very first time for our 5th anniversary and we LOVED it. This was some of the most outstanding Italian I've ever had! (From a fellow Italian :o) ) the pasta Amatriciana was so delicious it will make you cry. The foccacia alone to start the meal was so soft and scrumptious that alone would be worth coming back for! The environment was so beautiful and charming. It was an all-around wonderful experience and we can't wait to come back!
April 2026

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Girasole

3108 Pacific Ave, Atlantic City, NJ 08401
(609) 345-5554