Crab Du Jour Turnersville
$$ • Seafood, Bars, Cajun
Hours:
5480 NJ-42, Blackwood
(856) 352-2185
About Crab Du Jour Turnersville
Customers' Favorites
Crab Du Jour Turnersville Reviews
Share your opinion about Crab Du Jour Turnersville
Had a seafood boil shared with my daughter we loved it 😍 definitely ordering again
Food was delicious & management/ staff was awesome
went there yesterday for my first time. I ordered a boil bag with a lobster tail, 1 pound of crab legs, half pound of black muscle and shrimp head off. plus broccoli added to the bag. total 74$ and no shrimp in my bag. I'm very upset because I'm a foodie and I didn't get what I payed for. unfortunately my order was to go and I live a distance away so I didn't even open the bag to find out until I was home. I spent over 90$ here yesterday and yeah I'm a bit upset. food was...read full review
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
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Crab Du Jour Turnersville offers a variety of seafood options, from fried calamari to shrimp and scallop boil bags. The service is quick and attentive, with delicious food like crabs, shrimp, and mussels. The sides of potatoes, corn on the cob, and sausage complement the main dishes well. Fresh and flavorful meals like garlic butter noodles and hush puppies make this place a must-try, whether dining in or ordering through delivery services.
Customers praise the consistently good seafood boil bags, with fresh seafood and flavorful sauces. The Dungeness crab boil is a popular choice, and the service is generally friendly and accommodating. While the restaurant is not fancy, it provides a comfortable setting for a casual seafood meal.
The prices are reasonable, and the quality of the food is consistently high, whether dining in or taking out. Customers recommend trying the "Pick your catch" option, which includes a bag full of shrimp and crab, potatoes, and corn on the cob, all soaked in the Crab Du Jour seasoning.