9 Best Bakeries near Branchville

“Great sandwiches! Great Bakery!“

“My family loves making a stop here each and every time we head to our place in Pennsylvania. We make it a point to either pick up one of their award winning pies or just a quick snack with their homemade cookies! A must stop for anyone! A+++“

“The prepared food is so good! We had the TLT and it was so fresh and delicious. And we really appreciated the kind counter staff who were quick with their smiles and made us feel welcome. I enjoyed the big range of vegan goodies and scooped up quite a few treats to enjoy! Also, their coffee was so good and they had a wide selection of nondairy milks and creamers. Great spot to stock up on a picnic before going hiking!“

“Ordered many more cakes and cookies than the two shown here from Stephanie at Divinely Dolce. I have always been very pleased and her final pieces exceeded my expectations. You can tell things were made freshly, thought was put into design and she has a great vision on how to best make my theme come to life. I also thought prices were very fair. I will note that understandably her order slots fill up quickly so make sure to inquire with plenty of time for your event.“

“So I took an extra trip from NYC to try the this Ice Cream, trust me it was worth it. My suggestion is that if you do come this way plan to stay in the area at least one day to see the Butterfly Falls and stop here to enjoy the best ice cream that you will ever try. They have many different flavors available. Next to the Ice Cream shop, there is also Pizzeria, and a great store located on the same yard. Pizza I did not try, it was closed when I arrived. But I did mange to get few things from their store. Large selection of products, from Bread, different spices, sauces, fruits, vegetables. The best time to come here is when the Apple picking season starts. Keep up the good work!“

“I ordered catering and wow! Everyone raved about the food and you definitely get a lot for your money. Highly impressed!“

“Not sure whats happened to the bagels over the years--they're way too soft and underdone on the outside; no crunch at all. The insides are dense, but the sesames aren't toasted, the onions fall off immediately and there's no Jersey/NYC satisfaction left. Don't know if they've stopped boiling them first, or they're not being baked long enough or both, but it's now, unfortunately a BIG No for me. Whitefish salad is very good and staff is fantastic. FIX THE BAGELS and we'll be back!“

“There is no doubt that the food is good. I have been talking about their quiche since I had it this summer. On my second visit, although our waitress was very sweet and accommodating, it was hard to get a table that we could be comfortable in. No place to put you purse as the way the chairs are designed you cant hang them on the back. So I had to hold my purse through out the meal. They wouldnt give us a four seater for two even after the lunch rush at 1:45pm, but then used it for side work during our visit. And with such a small sized table they dont clear used dishes. Train the waitresses to clear. They also overcooked my quiche as well and I dont care for burnt offerings. Disappointing comparitively to the 1st experience. And the manager/supervisor need to work on how she addresses people when she is saying no. I dont want to hear excuses, I want to hear that you are sorry that you cant accommodate me. My first experience was much better. I'll give them another try. Maybe it was an off day.“

“There is no doubt that the food is good. I have been talking about their quiche since I had it this summer. On my second visit, although our waitress was very sweet and accommodating, it was hard to get a table that we could be comfortable in. No place to put you purse as the way the chairs are designed you cant hang them on the back. So I had to hold my purse through out the meal. They wouldnt give us a four seater for two even after the lunch rush at 1:45pm, but then used it for side work during our visit. And with such a small sized table they dont clear used dishes. Train the waitresses to clear. They also overcooked my quiche as well and I dont care for burnt offerings. Disappointing comparitively to the 1st experience. And the manager/supervisor need to work on how she addresses people when she is saying no. I dont want to hear excuses, I want to hear that you are sorry that you cant accommodate me. My first experience was much better. I'll give them another try. Maybe it was an off day.“