“Don't know why we waited so long to try this place! Holy cow! We haven't had anything yet we didn't love. The chicken parm sandwich on garlic bread is to die for. We haven't tried the pizza yet but it looks amazing. Only off-putting thing to us is that there's ricotta on the chicken parm pizza which imo is just icky. You don't put it in the dish or the sandwich so why on the pizza? But it's ok. Just say the word and they won't put it on. That will most likely be how we roll. Can't wait to try it!“
“Ordered for the first time based off of reviews on slice app and I am so glad I did! Hands down best Italian food in Brick. Pizza was so delicious and crispy and the manicotti dinner was amazing. 2 pasta dinners and a large pie was about $50 and totally worth it! Def my new fave place! Also, we got free order or zeppoles! Win!“
“In Brick, New Jersey, there's a spot so grand,Tuscany Restaurant & Bar, where flavors span.Italian delights, under the sun's warm kiss,A place of joy, where taste buds can't miss.Pasta twirls, sauces simmer with care,Aromas waft, through the Jersey air.Tuscany's charm, in every dish they serve,Italian cuisine, with an American verve.In Brick they stand, with pride and poise,Bringing together families, friends, and joys.At Tuscany, where every meal's a star,Experience Italy, no need to travel far.“
“Eight of us went for dinner 2 weeks ago. The service was great. Our waitress was very pleasant and attentive. The food was fantastic! We were all very impressed with Saltimbocca and plan to return for another terrific evening!!! I very highly recommend it.“
“First time my husband and I were there. Very friendly staff, and the food was amazing. We had volcano shrimp for appetizer. Bread with olive oil to dip..I had the lazy day grouper with spinach. The best I've ever had. My husband had pretzel crusted pork chops which was also very good. So happy we went and had the most delicious dinner. Looking forward for the next time. It's our new favorite place!“
“Papa V's has some of the best pizza around the area. Nothing is like a north jersey pie, but that being said, this is the closest you'll get. The crust is great, and the toppings are perfect. A Margherita is our go-to pie, but an eggplant rollatini is a close second. This pizzeria does it right. And that is hard to come by!!! This review is coming from someone who spent a lot of time in pizzerias growing up, my family was in the business, and I make my own pizza often.Vegetarian options: Eggplant rollatini pie is outstanding!!“
“My children had a 70th birthday dinner there for me on 1/20. The food was amazing! The service was outstanding, and the birthday cake, well I seriously could have eaten the entire cake! Everything about this restaurant is outstanding. There were 12 of us at the table, they were welcoming and right on top of everything. I highly recommend this place! You won’t be sorry. Oh the the entertainer singing was awesome! Very nice, I will be back.“
“I always judge a place by their plain pie, which at Federico's they make a very, very good one. Last night we tried the Margherita. It was delicious and perfect in every aspect, and the ingredients were all top of the line. They also gave me two free slices for my daughter out of nowhere! Great people, really GREAT pizza!!!“
“Stopped in last night. 4 adults, 1 kid. There was no one in the dining room besides us. I don't think they have a dedicated server, but the girl who acted as the server was lovely. We ordered a personal pizza for the kid with us right away because she was getting hangry. It came out quickly, which made her happy. We also had garlic bread with cheese (yummy, needs sauce on the side) a large pie with mushrooms and sausage and a large chicken parm pizza. Wow that was a good pizza!Overall, very happy there and will definitely go back.“
“The best pizzeria in Brick to grab a slice or sit down for a fire dinner. The pepperoni and sausage was exactly what a meat lovers pie should be. Also, the owner made my pie and was very friendly and accommodating to anything we needed. Love when the guy making the dough is the guy making the dough ?“
“My partner and I attended a 60th Birthday celebration here yesterday, 4/14/2024, for an old and dear friend of mine. The entire experience was over the top. The moment my partner and I sat down a waiter was at our service, asking if we would care for something to drink. The appetizers, salad course and main course were all amazing, as was the service. The birthday cake and coffee were superb. If I lived close to Via Veneto I would definitely return there. I highly recommend this restaurant.“
“I have been coming here for almost my whole life, the prices are a little high and the atmosphere may not be great but the food is amazing and sometimes you will get undercooked or overcooked food but overall a great restaurant in my neighborhood and great “
“Finally got the chance to try some slice's of ? pizza from this Small Business that I've driven past on 4 wheels and on 3 wheel's many times...Today's Lunch was very delicious and possibly one of the better ones!!!Kit Dwight chose a Plain slice and a Rice Ball.When her food arrived, she had gotten the slice ? first and after several bite's the Rice Ball arrived in a lake of sauce and mozzarella cheese on top.She moves the remaining portion of the slice and begins to enjoy what she has identified as the Best Rice Ball that she ever had.Every bite apparently was delicious as the first.She decided to not finish the slice, though it was also very good and redirected the leftover to me...All of the slices were delicious.My first slice was a thick crust Pepperoni Slice and the second was what was identified to me as a Grandma - Margherita Square Slice...Both of these slices were so tasty, delicious and made with high quality ingredients...This establishments product, definitely could compete with any and all of the 400+ Pizzerias that we have visited since that First visit to Papa's Tomato Pies in Robbinsville, New Jersey in February 2017 after reading one of the many NJ Star Ledger's Best Pizza in NJ by Peter Genovese...“
“So my wife and I didn't know where to have dinner tonight so we tried Nino's,Great move !!We were greeted as soon as we walked in and the Waitress was so pleasant.I was impressed with the selection on there menu but to be honest I was skeptical about ordering anything other then pizza.I decided to give it a shot and ordered veal pizzaiolalet me just say it was incredible. It had so much flavor you can tell everything was fresh and cooked to perfection.My wife didn't want anything heavy so she ordered a burger and fries witch she said again it was so tastfull and fresh.Great job Nino'o we will be back .“
“Douglas R. Our server was the best. Down to earth and very human... which is hard to find these days. The food was delicious and on the money! Susan and the rest of the staff were just like family as well. I took the time after our dinner to speak with Adam the manager which I don't often do, to compliment the entire evening. My first visit, but not the last... I highly recommend trying Tre!“
“my steak was cooked to perfection , red potato mash exploding with flavors put on the downside my sauteed spinach was not the best does garlic was burned and it was easy to see that fresh garlic was just thrown in towards the end to cover up the burnt look of the garlic extremely to the effect it felt like there was slime in my mouth . when asked how everything is by our server the problem was quickly resolved by management with no hesitation. my replacement side dish of sauteed garlic was extremely better then the first helping..Wheelchair accessibility: there is handicap parking but the problem is it's a distance from the entrance of the restaurant crossing over a shopping complex parking lot.“
“Omg. The chicken Frangelica! First time visiting the new location and boy was it great! Our server (J) was attentive, knowledgeable and friendly. She laughed with us, catered to our needs and made perfect recommendations. Can’t wait to go back!“