“I absolutely love this little dive bar!! I've only been in a few times very fast but those times were certainly rememberable. The folks are so nice and just down to earth. The bartender is cool af and helpful and wise and the tap is always going so you know the beer is fresh. I'd rather go here any day or night then a big super crowded, people fighting, cops coming every other night, terrible people and worse bartenders attraction. Other places are shows man. This place is cozy and comfy and the people are awesome. I worked at the Golden pigeon and most would come there after they got done at the red brick, they were always so nice and inspired me to check it out. I'm glad I did. ?“
“Did not eat, we had cocktails only. Nice place, very happy and upbeat staff, great atmosphere.Update: went back for a late lunch/early dinner.Excellent red clam chowder, a cross between Manhattan and RI red. Excellent clams casino and the stuffed mushrooms were chic full of crabmeat!There is a small salad bar with bread and a few desserts to choose from.For our entree we ordered a seafood pot with garlic linguine. Lots of seafood in the linguine, it was a shame that the lobster tail was overcooked but the flavor was great.We'll be back!Parking: Plenty of parking in the rear of the building.“
“It was our first time at Cheers and although we were hesitant about the drive we were pleasantly surprised by how welcoming we felt. Andrew was a great bartender and explained the menu and drinks to us. We will definitely be back - it’s worth the drive!“
“Ordered a dinner special, seafood in a blush sauce with linguine. The adequate portion of pasta was fine, shrimp, calamari were good. Baby clams escaped their shells as did two of the three mussels. Never found the fugitive mollusks. There too much sauce on the plate, making it overpowering. The bar area was populated by friendly regulars, most of who seemed to order subs, that will be me. next visit.“