21 Best Caribbean Restaurants near Cinnaminson

“First time trying this spot. Definitely did not disappoint! Very friendly staff also! We will be back :)“

“I thoroughly enjoyed the food. You must try the Happy Happy Drunk.“

“Our waiter was friendly and madw sure to check on us frequently. Our food was received quicker than I expected. The jerk wings NEVER miss. They're absolutely delicious. I was a lillte disappointed by the "spiked" lemonade as it didnt seem to contain any alcohol. Overall I enjoyed my experience and would recommend the restaurant to others.“

“All I can say is WOW. From the moment I walked into Solange's establishment, I knew I was in for a treat and treat is an understatement. Everything was tidy & clean which is something I really look for. Solange is so warm and both her and her staff have amazing customer service. I ordered a medium oxtail plate with rice & peas & plantains and it was the best plate of oxtail l've ever had... homemade or restaurant. The oxtail was falling off the bone and Solange gave me a little gravy pool to mix in with my rice(I didn’t even have to ask for extra gravy 🥹) The portions were healthy and I was able to share. The plantains were sweet and freshly fried. Everything else looked SOOO GOOD especially the roti. I literally cannot say enough good things and I'm not exaggerating. I tried both the homemade pineapple ginger and the passionfruit both were so delicious. The passion fruit was heavenly. Just go. Try everything for me and report back. You won't be disappointed! ✨✨✨“

“Omg!!!.Amazing food... so yummy, homemade, which is so hard to find.
Everyone is happy and welcoming!! Did I mention the food was Amazing..I've been there 2x in 1 week.. I had jerk chicken tacos, sweet yams, and corn bread 🤩. Can't wait to try everything on the list.“

“First visit and the food was great.I appreciated the hospitality of the woman who assisted with choices of menu items. I definitely will return. I had ox tail, rice and cabbage, Unfortunately i forgot to take pic because I already ate it. My food container was packed well for a large take out.“

“Is a Great place to be, but needs better bartenders, it takes Forever to get a drink!! Other than that is fun to be around!“

“Today’s my 2nd time eating there. There’s a young lady who get the orders while the other does the cashier thingy. I appreciate the young lady who serves, she’s very pleasant both times I was there. She deserves a tip. I didn’t care for potato salad and cabbage with the added frozen vegetables, I’m so happy not to have that the first time, and I’ll order again if they don’t add that. Those items are great by themselves. Thank you!“

“Mac and Cheese 10, although it wasn’t any seafood Mac left 🥲

Oxtails Rice & Peas 10

Strawberry banana pudding 10

Seamoss 10

Overall it was a great experience and great staff.“

“Antojitos chapines es simplemente un pedazo de nuestra querida Guatemala 🇬🇹 en el noreste de Philadelphia, el sazón es tan autentico que te hace ir a Guatemala sin salir de Philadelphia, la carne adobada es tan rica que una porción no es suficiente especialmente acompañada con esos frijoles y tortillas recién hechas, que me hicieron recordar a mi abuelita!!! sin mencionar los deliciosos antojitos como los rellenitos de plátano y frijol, las dobladas de pollo, los tacos dorados acompañados del delicioso atol de elote recién hecho, simplemente el lugar perfecto para degustar del verdadero sabor chapin!! Las porciones: de buen tamaño. El servicio al cliente: indiscutible, muy profesional! La limpieza: se respira lo limpio! El precio: excelente! 100% RECOMENDADO Antojitos chapines is simply a piece of our beloved Guatemala 🇬🇹 in the northeast of Philadelphia, the seasoning is so authentic that it makes you go to Guatemala without leaving Philadelphia, the marinated meat is so delicious that a portion is not enough especially accompanied with those freshly made beans and tortillas, which reminded me of my grandmother!! Not to mention the delicious appetizers such as the banana and bean fillings, the dobladas of chicken, the golden fried tacos accompanied by the delicious freshly made corn atol, simply the perfect place to taste the true chapin flavor!! The portions: good size. Customer service: indisputable, very professional! Cleanliness: you breathe the clean! The price: excellent! 100% RECOMMENDED“

“City Wide responded promptly to my repair request. Honest reasonable work. Very knowledgeable about gates and gate repair.“

“Just ate there food was amazing ! Lalo first time I had it fantastically made. Rice was on point. 5 star“

“Haven’t been here in a while but today I had 2 snapper platters and a pepper steak platter ? omg can u say delicious fish was made to order my greens I think I’m addicted and those peppers were everything I’m not a big fan of the Mac but everything else was great oh and the gentleman that took my order was handsome and polite can’t wait to go back!“

“Found this treasure place when I was looking for Dominican/ Mexican food for lunch at work. Really really good slow cook ribs. I really want to know how they seasoned it even there might be some recipes online. When you chewing the chicharrones the juice/fat just come out and it taste really really good.Ribs/ chicharrones(crispy slow cook pork belly), rice and beans, salad, and maduros(sweet fried plantains) for $13.Do not go to Applebees, TGI Fridays, McDonald’s, meals from local tea like this gives you better and healthier choices, and they deserved more customers.Part of ribs and chicharrones(the part doesn’t include much fat) became too hard/too dry to eat after long time cook, some of them are not eatable anymore since it’s too hard. There should be a way to avoid this problem. As I know the Cantonese type Chinese BBQ restaurant has slow cook ribs and crispy pork belly too (with different seasoning of course) , but theirs doesn’t have this problem, and pork belly are perfectly brown. I don’t know how they do it. Maybe cover meat with aluminum paper and be more accurate at the timing and temperature by cooking them not as long as Latin chicharrones(chicharrones taste harder/crispier). If you try pork belly from both restaurants you will know what I meant“

“This food is delicious!! I had a large oxtail platter. The cabbage was so good, was not crunchy and melted like butter melted in the cabbage. I will definitely be back real soon. Thank You!!“

“As a first time visitor i had breakfast, callaloo and saltfish with green bananas n fry dumplings. It WASN'T the absolute best but which restaurant is?
I did enjoy it but way too much oil, obviously they didn't use a spoon that has the strainer in it. Potion could have been a bit more for my $17. But the fry dumplings was tasty. All n all it was a good experience. I would go but but ask for little but more for my money.“

“Food was fantastic and the order was on time for the requested pick up, I even got a call back to confirm my order was ready. I didn't get platters this time, I ordered everything a la carte, by the pound. We got Pernil, chicharron, tostones, arroz con gandules, stewed beef, guineo, beans, and white rice with extra gravy. Online ordering was also a breeze, the layout was straight forward and very intuitive. It gave you options and even a small section for special requests. Definitely one of my new favorite spots to drop in to for a hearty meal. I'll be back again to try the rest of the menu and looking forward to grabbing some pastelillos.“

“The food was generally good, but I was not impressed with the red beans and rice. The pepper steak was tasty, though the portion size was a bit on the smaller side.
Overall, for the cost, I expected more generous servings, especially of the pepper steak. Overall, it could have been better value for the price.“

“Some of the best Dominican food you're gonna find anywhere outside the island.Spectacular food made fresh every day and a wide variety of dishes and drinks. They used to be cash only, but have an ATM inside and now accept card payments.Definitely my favorite place in the city. Try the mofongo with roast pork. It's extra garlicky and packed with flavor. The rice and beans are always perfect, and so is their pernil (pork shoulder). The appetizers are also worth checking out.Small place, and it gets crowded quick. Totally a place to visit if you're in the city or curious about Dominican food.

Vegetarian options: Not many options, but the few that are available are great.

Parking: Really depends on time of day.“

“MANNNN OH MAN! Where to start… Trappixx is an amazing place to have a family dinner, date night, solo dinner etc. The Staff are amazing, friendly and on top of everything everything was a 10/10 best Jamaican food I’ve tasted ! GREAT EATS ! Recommend that garlic shrimp with the white rice ( mouth drooling ) lol but yeah definitely check them out !“

“Meatiest wings I’ve ever had !!! Delicious!!! 10 out of 10 !!! Thank you !!“