Customers` Favorites
Customers` Favorites
“I love the breakfast nook, very cool staff and food. There was a young man named Dylan who was very chill. Thank you Dylan and other breakfast nook staff. :)“
Customers` Favorites
“our favorite local pizza spot. affordable and delicious.“
Customers` Favorites
“The Pita platter was absolutely delicious. Everything we ordered was great!! We will definitely be back to try other dishes. And the plant room was very unique, very relaxing place.“
Customers` Favorites
“I ordered catering for a baptism/birthday party for about 25 people. Daniel was super helpful and accommodating working with me last minute. Best of all his food (Mediterranean platters, sausage and peppers, and vodka penne) was fresh, delicious, and plentiful! I highly recommend!“
“excelente servicio y la comida riquisima. mi favorito el pollo asado...“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Went here with a friend on a Monday, dined in, only two other people dining in. This restaurant is cozy and has three tables and extra chairs around if needed. They appear to be mostly a takeout restaurant, because of the disposable utensils and paper plates when dining in. They do have a great atmosphere and customer service. Seating was comfortable and roomy. The server was also the cashier and was very attentive and friendly.
The restaurant and bathroom were so clean. This was the first time eating here. Pricing is reasonable, portions are good. We ordered the fried Tilapia and Calamari with the sweet potato waffle fries.
I was concerned with the light color of the fried food but it was fresh, hot, and crispy, not overly breaded and very light on the seasoning, very clean simple fry.
The sweet potato fries were the best I ever had, crispy but airy not oily at all. Cannot wait to go back and try the hibachi or seafood boil, which looks delicious.
Overall everything was great. Personally I wish they offered seasonings at the table(salt, pepper, hot sauce, etc.)and had a dipping sauces for the Calamari besides tarter and cocktail sauces.“