Takeout Restaurants near Newark, NJ

“The food was amazing! No too salty and fresh. I brought for my dad, mom, and sibling and they absolutely loved it! We all craving Haitian food and meet our needs with satisfaction. Well and beyond service time as well. Wishing them but success and prosperity.

Vegetarian options: Legumes

Kid-friendliness: The young lady taking my order had great memory and remembered my whole 80 plus dollar order. She was kind and patience !“

“Great sandwiches. Definitely recommend“

“At the hotel put in Google "Best Wings nearest me" Darby wings showed up. Me and my coworker walked, almost 40 minutes not knowing how far it was. Got there, only to be told that they don't cook on Monday's. Very nice gentleman came from the back and he was like "nah,I got to cook for you guys". Long story short we got the sticky wings it was excellent and they gave us a ride back to the hotel and yes I will eat from there again.“

“So, roughly seven years ago, some time after our favourite local Chinese food joint mysteriously went bye-bye, we decided to take a chance on this unassuming little place. It's near where I live, and I remember my late grandfather getting food from here years ago (although I'm sure the place has changed hands since then).This is not a place you can sit down in-- it's strictly takeaway food. When you call, you either get someone who speaks and understands English well, or you get someone who, well... doesn't. In the latter case, you just have to make sure you get your order read back to you to avoid any mistakes.The food...is delicious. Since we live near the place, we barely have time to sit down before the delivery person calls to tell us he's arrived. The food gets here maybe ten-fifteen minutes after we order it, so our food is always hot when it arrives. Food's always fresh-tasting and satisfying. My go-to dish is shrimp with broccoli--the broccoli is always perfect, with a good bite. Their General Tso's items could stand more broccoli (*when* did Chinese restaurants stop adding broccoli to that dish?) so I order extra for a dollar moreWe can actually tell if the chef has changed by the quality of the food, or how thick the sauce is or isn't. Our favourite days seem to be Tuesday and Saturday. It's good all the time, but those days seem to be much better than others.I have not tried everything on the menu because reasons, but we've ordered from here consistently over the span of six years, give or take, so that should give you some idea as to how good the food is.My only qualm with Kong Ming is they don't have brown rice. Maybe they'll add it if we ask, but we're probably not gonna quit ordering from here.“