Elza's Restaurant Café & Grill

Baby bite sized crispy pork with butter spread pikliz.

(8 pieces) typical appetizer made from taro roots (yautia) fried to perfection.

Accras marinade, patate, banane with fish.

Crunchy plantain chips with smoked fish spread on top.

4 skewers with green peppers, red peppers and onions

Elza's sampler, buffalo wings, chicken fingers, coconut shrimp, (4 each) fried tostones.

Bacalhau relish crunchy plantain chips, codfish, green peppers, red peppers, onions and parsley.

(9) pieces of chicken fingers)

Shrimp cocktail, 4 jumbo shrimp with cocktail sauce.

Crunchy plantain chips with smoked fish spread on top.

Coconut shrimp (8 pieces)

Turkey stewed in homemade sizzling creole sauce with red, green peppers, and onions. All the below items are served with: rice and beans or white rice or plantains.

Chicken stewed in homemade sizzling creole sauce with red, green peppers, and onions. All the below items are served with: rice and beans or white rice or plantains.

Fried turkey served with homemade sizzling creole sauce. All the below items are served with: rice and beans or white rice or plantains.

Elza's homemade succulent fried chicken is served with sizzling creole sauce. All the below items are served with: rice and beans or white rice or plantains.

Grilled pieces of chicken served with homemade creole sauce. All the below items are served with: rice and beans or white rice or plantains.

Jerked chicken with traditional jamaican jerk seasoning with cayenne peppers, butter, and lemon sauce. All the below items are served with: rice and beans or white rice or plantains.

Succulent pieces of deep-fried pork served with a sizzling creole sauce and pikliz (pickled veggies with scotch bonnet peppers). All the below items are served with: rice and beans or white rice or plantains.

Stewed with a spicy herb sauce with red and green peppers. All the below items are served with: rice and beans or white rice or plantains.

Tender cubes of deep-fried goat served with elza's homemade sizzling creole sauce. All the below items are served with: rice and beans or white rice or plantains.

Tender pieces of beef stewed in homemade sizzling creole sauce with red, green peppers, and onions. All the below items are served with: rice and beans or white rice or plantains.

Stewed in homemade sizzling creole sauce. All the below items are served with: rice and beans or white rice or plantains.

Crushed chayote mixture. All the below items are served with: rice and beans or white rice or plantains, all the vegetable stews below are made with beef only. However, you can select your choice of seafood such as conch or shrimp for an additional 9.00.

Spinach greens (vegetable stew). All the below items are served with: rice and beans or white rice or plantains, all the vegetable stews below are made with beef only. However, you can select your choice of seafood such as conch or shrimp for an additional 9.00.

Savory slices of grilled conch with a spicy sizzling herb sauce. All the below items are served with: rice and beans or white rice or plantains.

Whole red snapper: fried, grilled, or stewed. All the below items are served with: rice and beans or white rice or plantains.

Red snapper cooked with sea salt, sour orange, red, green, and hot peppers. All the below items are served with: rice and beans or white rice or plantains.

All of the above desserts are topped with haitian cremas.

All of the above desserts are topped with haitian cremas.

All of the above desserts are topped with haitian cremas.

Mets d'accompagnements.

Riz djon-djon, traditional haitian black rice. Mets d'accompagnements.

Mets d'accompagnements.

Mets d'accompagnements.

Mets d'accompagnements.

Mets d'accompagnements.

Mets d'accompagnements.

Mets d'accompagnements.

Mets d'accompagnements.

Served with five pieces of bite size chicken, pork, goat or beef on a stick with green peppers, and red peppers and onions.

Served with five pieces of bite size chicken, pork, goat or beef on a stick with green peppers, red peppers and onions.

Served with five pieces of bite size chicken, pork, goat or beef on a stick with green peppers, red peppers and onions

Served with five pieces of bite size chicken, pork, goat or beef on a stick with green peppers, red peppers and onions

Vegetable stew, spinach, mirliton.

Spring mixed lettuce, tomatoes, onions, red peppers, green pep-pers, choice of dip.

Grilled shrimp served on spring mixed lettuce, tomatoes, onions, red and green peppers, with your choice of dressing.

Grilled chicken served on spring mixed lettuce, tomatoes, onions, red and green peppers, with your choice of dressing.

Chopped fried pieces of goat with spring mixed lettuce, tomatoes, onions, red and green peppers, with your choice of dressing.

Made with or without milk (grenadine, citron, corossole).