Mexican Restaurants near Edgewater

“Edgewater location is the absolute best. The most incredible team of staff (front of house and in the kitchen), friendly, personable, professional, courteous and kind. The food is absolutely delicious. Service is spectacular. Restaurant is clean. Fun, vibrant atmosphere. You would be hard pressed to find a better dining experience. The front of house and back of house teams are exceptional. Special individual shout out to the amazing John, one of the most professional, kind, courterous, and pleasant team members- every business should follow the exemplary customer service provided by not only them, but everyone behind the counter and in the kitchen It's the the highest level of serice that you can always expect and is guaranteed at Tacoria. PS: Be sure to try the brussel sprouts.“

“The food is always at the proper temperature and the portions are generous. Pretty clean and their salsa bar is always full. Only gripe I have is it’s always freezing inside! In the summer, the air is on full blast. In winter, the heat is barely turned up, if it’s even on! I guess it’s because the kitchen area is warm so the staff doesn’t realize how cold the dining room is for customers.“

“Delicioso todo recomendado al 💯“

“Oxomoco nails the balance: high-quality, adventurous Mexican food in a relaxed but stylish setting, topped off with great service and a bathroom that might just become the highlight of your day. Whether you’re there for a special day or just a fun trip with friends, this place delivers — and then surprises you, in the best way.“

“Delicioso. Gente amistosa.“

“It the best Mexican food I ever eat.“

“omg Sophia was absolutely amazing! She catered to alllll my allergies. And it was my boy's bday and she made it extra special. Totally recommend to anyone in Chelsea!“

“The pork chop was succulent and had the most amazing spice combination. The barbacoa was the best I have ever had. Not a fan of the mezcal, but I gave it a try. Other more common drinks looked great with a good pour. Good vibe and open late with a super friendly staff!“

“Will the food blow you away? No (besides the street corn which is fantastic). And it’s not cheap either. BUT, the vibes are unmatched. My parents used to take me here when I was a kid and there’s just no better place for a summer lunch out with family or friends.“

“We came for brunch today as a group of four, and everything we had was absolutely delicious. The service was quick and attentive. The bathrooms were clean. I highly recommend this place to anyone looking for a great Mexican vegan brunch experience!“

“Great food and atmosphere“

“The food & service were great! Will definitely return.“

“Great location right in the heart of Manhattan. Wonderful Mexican food and delicious Margaritas. Had a great time there.“

“Great Mexican restaurant the food is delicious“

“Great evening here with beer and margarita monday , Cucumber, classic and passion fruit absolutely brilliant. smashing service from bar man Trevor was top class and so welcoming....“

“El concepto es muy padre y bonito. Me sentí en México por un momento. El sabor de la comida excelente. Pero mi mesera me descuidó y nunca me preguntó cómo estaba todo, nunca pasó a preguntar si ocupaba algo. No se ganó la propina, pero ya me la cobraron en la cuenta.“

“Absolutely incredible place I even got to meet the manager. The guy was awesome. I recommend this place completely to anybody else is off the hook fantastic“

“Hermoso restaurante de comida internacional música tragos espectaculares y ambiente súper agradable“

“LOVED this new restaurant. A must try! The mole sauce on the enchiladas was out of this world DELICIOUS (and gluten free!) and they were super excellent taking care with my allergies. Oysters were fresh and incredible. Cocktails really great, the spicy marg is better than the regular one and the happy hour on Mondays is awesome! Vibe super great as well as the service. My ONLY complaint were the chips, but I feel it's a super important thing at a mexican place to have good chips. These were charred, bland and flavorless, and while I LOVED that they were celiac safe gluten free (not fried in a frier with flour), they kind of ruined what were otherwise decent salsas. They were also a bit chewy almost in a stale way, but the lack of flavor, texture and no salt was the main problem. We actually held back our salt from our oysters to help with the chips, but it didn't solve the texture or overall taste. Otherwise this place was incredible if the chips were good it would have a 11/10 from me and I'd be a regular!!!!! Still will definitely go back here, and hopefully they will reinvent their chips!“

“They have the best tacos and burritos“

“💥💥💥💥💥 Just discovered a gem! Can’t wait to return. Tucked in on Columbus Av. betw 106/107. Best Mexican food I’ve yet to find in the city. I had the fish tacos! Excellente! Also the best sangria. Our server, Carol, was wonderful. And she gave me a delicious flan desert and everyone sang happy birthday. Thank you Carol and everyone! See you soon!“

“great wait staff.. even better food“

“Delicious and unique items available on the menu. The staff, food, and environment and overall experience were 10/10. Definitely check it out!“

“Such an incredible experience . Tasting menu was amazing !“

“everything was delicious, atmosphere was fantastic, service was great. Highly recommended!“

“Really loved this restaurant! The margarita was delicious, the selection of tequila was phenomenal, the food was delicious. The hospitality made it even more enjoyable. can't wait to visit again.“

“MICHAEL J. WEIRSKY CHARITY FOUNDATION is an amazing group of truly caring people who dedicate their time, energy, money, and passion to reducing the suffering of other less privileged, unemployed, and disabled people who are neglected and abused, or unable to defend or properly care for themselves and their families, as the winner of the $273,000,000 Million in the American Mega Lottery Jackpot in 2019. I am voluntarily donating the sum of $500,000.00 to different individuals worldwide, as a tithe and offering to God and to appreciate him for my lottery winning. Seeing these people healthy and living better is an achievement for me and my team. If you are currently going through a financial crisis and need some monetary support to sponsor your business or pay your bills, feel free to contact me at (michaeljweirskyfoundation.com). The world can be a better place when we all do the right thing.“

“Drove all the way here from New Jersey and it was worth the drive!!!!!!! 20/10 food & customer service! Luz was very welcoming and gave great recommendations. The guac and chips didn’t last for too long as you can tell by the picture. but the quesabirria, enchilada and tacos are a must buy!! i’ll probably be back to eat tomorrow lol“

“Food was very good! We arrived and staff was very warm and welcoming! The food and drinks were good, the churros were amazing! I would only deduct a start rating due to pricing…I think for what it is the prices a bit higher than what I would pay. Otherwise good place to eat.“

“Très bon restaurant, le personnel est chaleureux et très attentionné ☺️ j’ai adoré mon repas 🤤🤤“

“Some of the best birria tacos I’ve had in Manhattan. The staff is friendly, patient, and very fast. What a wonderful place!“

“Very authentic, the fish tacos are awesome, light . The tortillas are also light and original, flavorful. Enjoy the “ Baja fish tacos very much ! Top off with their “Tres Leches - dessert! Umm!
Like the waitress who waiter on us “ and you said you wasn’t very hungry !” Daniella and Tiffany were great , very helpful and informative. 👍🏽👍🏽💯🙏“

“Love the place,love the service and the lobster tacos 🌮 were amazing.“

“It was a surprise to find this little restaurant in Harlem. There were no tables, and we took the last two seats at the bar. While we waited, I surprisingly felt at home. The aroma of the food, the care with which Karina prepared each of the dishes, and the kindness and joy they served us. By the time our table was ready, we didn't want to take it anymore; we ate much more than we planned to order because we didn't want to miss out on their delicious food. I have dietary restrictions, and I was surprised to see that everything from the exquisite tortillas to the delicious tres leches dessert was prepared right there, gluten-free and preservative-free. I hope to return soon.“

“I had the best chorizo torta of my life here. I like trying tortas from Mexican places wherever I go to compare, and this place knocked it out of the park. It's locally owned and operated. Loved having a latte with the meal since it was kind of brunch.“

“Hidden down a side street in LES. Checked it out for lunch on a Sunday. Servers were knowledgeable about allergens on menu. Can recommend the chicken suizas. The cocktails could be a tad more generous for the price. Overall, would definitely come back again.“

“this restaurant's food quality is too good“

“bartenders were all nice you can tell they enjoy what they do!“

“Abbiamo cenato da Rosie's in NY ieri sera! una bella atmosfera, locale molto curato e pulito, ottimi piatti tipici di cucina messicana! ottimi margarita! personale gentile e cordiale, sono stati molto attenti alle allergie alimentari dei nostri commensali! nonostante la distanza da casa ci hanno fatto sentire a casa, consigliato vivamente! un grande grande grazie a tutti e alla titolare!“

“If you need a spot to get a taco bowl, burrito, quesadilla or taco go here!!! This place is better than chipotle. The staff here are so amazing, friendly and sweet. And the food is amazing with so many options. They also have a deal for teachers, student, MTA workers and healthcare workers. I always have a great experience every time I go here!“

“Saludo banda estoy aquí Las chilangas les recomiendo que la quesadilla 🌮están súper delicioso vengan ah pasar con sus familia y el servicio es espectacular.“

“Wow this food is incredible! Drinks are heavenly tequila mezcal creations from heaven. Do yourself a favor and go to Arre Sinaloa asap!!! Birria and smoky guac are unforgettable and the owners are so kind I feel like I’m eating at their house. 5 stars all around can’t wait to come back!“

“los mejores tacos al pastor!!!!!👍👍👍👍“

“lovely hidden gem on Avenue A between 13th and 14th streets. The place is family owned and operated and the food is to do for. It is reasonably priced, I often find myself trying to figure out if I want a tamale or a shredded beef or pork taco.“

“Best Mexican place in NJ and PA combined. I’ve had lots of Mexican food from many places and this place blows all others out of the water. Genuinely a perfect 10/10 authentic Mexican food restaurant. The employees are also very kind and willing to converse.“

“Excellent food good portions and great drinks it was great from start to finish Ava was attended and friendly nothing but good vibes would definitely come back again.“

“I recently held a private event at Casa Carmen Tribeca. From the moment I contacted the restaurant through to the end of my party everything was handled with total professionalism and focused concern to meet my needs. The food was simply outstanding, we had a wide variety of passed appetizers and entrées covering the full menu. Everyone raved about it. The restaurant staff was very friendly and flexible, adapting to changing circumstances as needed. The drinks were crafted and well made, and the bar was well staffed, providing easy access (open bar); they even thought ahead to have some wine and drinks available on passed trays so that there was never a crowd waiting at the bar. I cannot say enough good things about the service, the food, and the thoughtfulness.
I have also enjoyed the restaurant as a dinner patron, and wholeheartedly recommend it for either ordinary dining or private events.“

“Cosme proves that fine dining requires neither white tablecloths nor hushed silence to command respect. The space balances industrial design with a warmth that feels effortless, much like the service.

We began with the Maine Uni Tostada. Pairing sea urchin with bone marrow salsa is a bold move that pays off magnificently. It is creamy, briny, and demonstrates a mastery of texture that sets the tone for the meal. The Octopus was equally impressive, sporting a char that gave way to a tender interior, all elevated by the subtle heat of chile morita.
The Duck Carnitas, however, are the undisputed king of this menu. Served in a cast-iron skillet to share, the meat is unctuous and rich without being heavy. Constructing the perfect bite with the fresh tortillas and radishes feels like a ritual you will want to repeat.

We finished with the Corn Husk Meringue. It looks like modern art and tastes like nostalgic genius. Enrique Olvera’s kitchen is firing on all cylinders, delivering a meal that is as intelligent as it is delicious.“